Seafood + 2 recipes (17)

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A Sauce for Seafood

Recipe by: HaywoodManley

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Invented by a friend and I while very drunk after a midweek afternoon pool tournament. I somehow had the where-with-all to write it down. I reckon it'd work well with swordfish but I've never tried it.

Bacon Wrapped Prawns

Recipe by: scandlish

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King prawns can get rubbery when cooked. Grilling them on the barbecue is an excellent alternative. The bacon keeps them from drying out.

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Barbecued Rock Lobster Tails

Recipe by: Joe Nekrasz

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Barbecued rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and unbelievably delicious!

Grilled Lobster Tails

Recipe by: SKYGRETCH

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This is a quick and tasty way to make DELICIOUS grilled lobster tails...YUM! Keep an eye on them while they're in the oven so they don't burn.

Lobster salad with lime dressing

Recipe by: Azmina Govindji

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A ready-cooked lobster makes a luxurious salad for 2 people to share. The firm, sweet flavoured lobster meat is here served on a bed of peppery salad leaves, shredded mange-tout, grapes and tiny new potatoes cooked in their skins, all tossed with a dressing spiked with lime zest. Serve with country-style bread.

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Lobster Tails Steamed in Ale

Recipe by: Kathleen Burton

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Steamed lobster tails with a hint of ale. Goes great with melted butter, lemon juice and garlic.

Lobster Thermidor

Recipe by: EXCELUK

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This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and grilled until golden.

Mat Armett's Garlic butter prawns

Recipe by: MatArmett

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Almost identical in taste to the best italian restaurant in my area, my recipe is loved by all! I decorate the serving plates with a little extra dried Parsley round the edges.

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Penne with Asparagus and Prawns

Recipe by: MrsPorkChop

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This is a healthy, hearty, yet elegant recipe that is good enough for guests. It is also very easy and can be made with little notice.

Prawn and Roasted Red Pepper Pasta

Recipe by: STEPHENMC

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Classic Mediterranean creamy tomato pasta sauce, with a North Atlantic twist! I tried this the other day, and it turned out fantastic. For best results, I recommend using fresh egg pasta, as this cooks quicker (only if you're not counting the calories!)

Prawn Nasi Goreng

Recipe by: depfeffel

Reviews(2)

A tasty Indonesian stir fry recipe combining vegetables, prawns and rice to create a delicious treat in a flavourful sauce! A great way to use up leftover rice.

Prawns and Scallops in Ginger Butter

Recipe by: MACKENZIETHORPE

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Prawns and scallops in a ginger butter sauce with shredded carrot and leeks. Delicious served with plain basmati rice.

Shellfish Sandwich

Recipe by: say my name

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Refreshingly simple - crayfish and avocado, lemon mayo (optional, regular mayo does just as well), watercress and cucumber on granary bread.

Stuffed Lobster for Two

Recipe by: jsgrl

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My husband and I love seafood, especially lobster. So I found a new way to prepare one of our favourites. It makes for a very special dinner. Enjoy!

Trinidad-Style Curried Potatoes with Green Beans and Prawns

Recipe by: PIXIE2

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This is my version of curried potatoes, green beans and prawns. It's yummy! This recipe is versatile in that if you want to make it vegetarian just leave out the prawns! Use a Trinidadian brand of curry powder if available. Serve this over steamed basmati rice or with naan.