Seafood + Bake recipes (29)

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Baked Lobster Pots

Recipe by: Gina Owens-Stanley

Reviews(4)

Individual ramekins of lobster baked with a breadcrumb topping make for an impressive dinner party starter.

Baked Prawn Risotto

Recipe by: Healz

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A stress free risotto, made easy !!

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Baked seafood rice

Recipe by: BitsOfTaste

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Last weekend, I thought of making something special, baked rice with seafood. And.... the result is "superb"!

Butter and Garlic Prawns

Recipe by: Kimber

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Prawns cooked in butter, garlic, lemon juice and parsley are even better with the help of Dijon mustard. Serve with fresh crusty bread.

Caribbean Crab Soufflé

Recipe by: Esmee

Reviews(4)

A spicy crab soufflé - it's equally delicious made with lobster. My dad always made this for us on Christmas Eve.

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Crab and Gruyère Quiche

Recipe by: Christine Johnson

Reviews(2)

This easy seafood quiche makes a wonderful brunch or light dinner.

Crab and Lobster Stuffed Mushrooms

Recipe by: MINNESOTAMOM

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These disappear the minute they get set down on the table! These make great party nibbles - just double or triple the quantity depending on how many guests you have.

Crab and prawn parcels with sweet and sour sauce

Recipe by: Brenda Houghton

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Crisp filo parcels open to reveal a creamy seafood filling that contrasts wonderfully with a ginger and pineapple sauce. Try serving with a medley of mixed seasonal baby vegetables.

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Crab canapes

Recipe by: Wilma Scott

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An absolutely delicious starter. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 200 C / Gas 6 until heated through.

Crab mini filo tarts

Recipe by: dobby

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These tasty cheese and crab tarts are my favourite starter to impress guests! Great for Christmas or another special occasion, but you may want to double or triple the recipe.

Creamy Seafood Wraps with Courgette and Cucumber Salad

Recipe by: Jan Cutler

Reviews(1)

You have to try these to believe how good they taste. The luscious filling is so quick and easy, and the tender courgette and crisp cucumber salad, with its spiky chilli and lime seasoning, is a perfect accompaniment. Delicious!

Crisp Haddock and Prawn Gratin with Baby Spinach

Recipe by: Jan Cutler

Reviews(1)

Frozen prawns are a great standby and transform a modest amount of fish into a hearty dish. Serve with mash, peas and green beans for irresistible comfort food made easy. Delicious!

Garithes yiouvetsi (Prawn, tomato and feta bake)

Recipe by: MARYANNG

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This classic Greek prawn dish is baked with a tomato sauce and topped with feta cheese. Relatively quick and simple to make. This recipe goes wonderfully with rice pilaf and some crusty bread.

Gingered crab filo parcels

Recipe by: Azmina Govindji

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These Oriental-style, triangular parcels of crisp, light filo pastry enclose a ginger-flavoured filling of crab, water chestnuts and sweetcorn. They look and taste wonderful, and are really easy to make. Prepare them ahead for a party, then bake just before serving with a sweet chilli dipping sauce.

Hot crab dip

Recipe by: Norma MacMillan

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Whether you use freshly cooked crab or crabmeat from a can, you'll enjoy the sweet seafood in this hot and creamy dip. Serve it with crispy wholemeal crackers or water biscuits.

Low Fat Salmon Quiche

Recipe by: seymouc

Reviews(1)

As my husband and I are trying to eat more healthily these days, i have adapted a basic quiche recipe and replaced some of the ingredients with lower fat ingredients - it's just as tasty as the original, but better for you!

Perfect paella

Recipe by: Jenny

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Delicious paella! You can add additional crab, scallops and mussels if you like.

Prawn and couscous filo crown

Recipe by: Norma MacMillan

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Here is an impressive filo pastry dish for entertaining. The filling is made with couscous, coloured golden with saffron, prawns, tomatoes, peas, spring onions and coriander. Rocket leaves add a contrasting, fresh green layer through the centre. Serve hot or cold for a special meal for 6, or as the centrepiece of a buffet for 8.