Seafood + Boil recipes (58)

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Asian Prawn and Noodle Soup

Recipe by: Lindsay Perejma

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For extra flavour, add a splash of rice wine or sake to the soup before serving.

Bulghur wheat and prawn salad

Recipe by: Norma MacMillan

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Bulghur is coarsely ground wheat grains that have been parboiled, so it's quick and easy to prepare and makes an ideal storecupboard standby to use in salads as well as in hot dishes. This nutty-textured, colourful salad makes a great main dish for a summer lunch or picnic, and looks pretty enough for a special buffet.

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Cantonese Style Pork and Prawn Dumplings

Recipe by: Vivian Lee

Reviews(3)

I love dumplings and have come up with this recipe using all of my favourite ingredients. The dumplings consist of pork, prawns, watercress, water chestnuts, and are absolutely delicious! Great for a party.

Chilled melon soup with prawn and avocado

Recipe by: Maggie Pannell

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Fresh fruit soups can be prepared ahead and are fresh and cooling on a hot summer's day. Serve with grissini (Italian breadsticks) for a light lunch.

Clams with Bacon and Chilli Butter

Recipe by: DNEWMAN213

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Fresh clams are topped with bacon and chilli butter mixture! Serve with lemon wedges and seafood sauce on the side.

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Crab and Linguine Cakes with Coriander-Lime Mayonnaise

Recipe by: JUNEBUFF

Reviews(2)

Divine crab cakes that are so easy to prepare! Perfect recipe if you are looking for something simple that is just a little different.

Crab, avocado and bulghur wheat salad

Recipe by: Azmina Govindji

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Fresh crab is a real summertime treat. It is rich in flavour and combines well in a salad with crunchy apples and bean sprouts, chunks of perfectly ripe avocados and nutty-flavoured bulghur wheat.

Crab, basil and ginger ravioli

Recipe by: Brenda Houghton

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Canned crabmeat is given a twist with fresh herbs and hot spices in this delectable filling for home-made pasta.

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Creamy Crab Pasta Salad

Recipe by: dakota kelly

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Crab and pasta shells are tossed with a creamy seasoned sauce in this summer salad.

Easy Prawn Paella

Recipe by: MRS MEGS

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Prawns, rice and diced tomatoes are simmered in chicken stock with threads of saffron in this quick and easy version of Spanish paella.

Easy Vietnamese Prawn Rolls

Recipe by: Claudine

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Delicate Vietnamese-style spring roll wrappers are filled with rice noodles, diced prawns, shredded carrot, lettuce and basil and dipped in warm hoi-sin sauce. You can buy the wrappers at an Asian supermarket.

Garlic Prawn Linguine

Recipe by: STACEYO

Reviews(1)

This deceptively simple sauté of butter, garlic, wine, Parmesan and prawns is great for midweek entertaining. Serve over hot linguine and garnish with chopped parsley.

Garlic Seafood Pasta

Recipe by: Jan Cutler

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Take an all-in-one seafood mix and cook with a garlicky sauce of wine, crème fraîche and tomatoes to make a gutsy and glamorous dish that's completely straightforward to prepare. Delicious!

Hot and Sour Prawn Soup with Lemon Grass

Recipe by: dakota kelly

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A wonderful soup with fantastic fresh Asian flavours.

Linguine with Clams and Porcini Mushrooms

Recipe by: JRZMOM

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A delicious and elegant meal. Make sure you buy fresh clams. Serve with crusty bread, green salad a good bottle of wine!

Linguine with crab

Recipe by: Maggie Pannell

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This dish bursts with the colour and flavour of fresh herbs, zesty lemon and piquant chilli that enhance the sweet crab meat and pasta. It's an all-round star – easy to make in the time that it takes to cook some noodles.

Lobster Pasta

Recipe by: TopKanoli

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Excellent lobster pasta... lobster lovers that love Italian!! Perfect for Valentine's Day!

Lobster salad with lime dressing

Recipe by: Azmina Govindji

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A ready-cooked lobster makes a luxurious salad for 2 people to share. The firm, sweet flavoured lobster meat is here served on a bed of peppery salad leaves, shredded mange-tout, grapes and tiny new potatoes cooked in their skins, all tossed with a dressing spiked with lime zest. Serve with country-style bread.

Luscious Lobster Bisque

Recipe by: MARBALET

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You will need about an 8 quart stockpot for this recipe.

Minted pea soup with prawns and chives

Recipe by: Chrissie Lloyd

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Peas in the pod are available in summer, and are best soon after picking, while they still have their natural sweetness. The high vitamin and fibre content of peas is also found in the pods, and this healthy soup makes the most of both.

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