Seafood Grill recipes - All recipes UK

Clams with Bacon and Chilli Butter

Recipe by: DNEWMAN213

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Fresh clams are topped with bacon and chilli butter mixture! Serve with lemon wedges and seafood sauce on the side.

Grilled Lobster Tails

Recipe by: SKYGRETCH

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This is a quick and tasty way to make DELICIOUS grilled lobster tails...YUM! Keep an eye on them while they're in the oven so they don't burn.

Grilled prawns with apple and fennel dressing

Recipe by: Brenda Houghton

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The tenderness of juicy prawns is set off by a sharp dressing. Try serving with boiled rice or steamed potatoes.

Lobster Thermidor

Recipe by: EXCELUK

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This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and grilled until golden.

Monkfish and mussel kebabs

Recipe by: Azmina Govindji

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To create these succulent mini kebabs, marinated cubes of monkfish fillet and fresh mussels are threaded onto skewers with a selection of colourful vegetables, then lightly grilled. They make an extra special hot nibble to hand round at a celebration party or present on a buffet table. You can use any firm fish that will hold it's shape.

Monkfish and mussel sticks

Recipe by: Norma MacMillan

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To create these succulent mini kebabs, marinated cubes of monkfish fillet and fresh mussels are threaded onto skewers with a selection of colourful vegetables, then lightly grilled. They make an extra special hot nibble to hand round at a celebration party or present on a buffet table.

Monkfish and prawn kebabs with tomato salsa

Recipe by: Brenda Houghton

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These grilled kebabs served with a fresh Mexican-style sauce are a tasty example of Pacific Rim cooking.

Monkfish, prawn and Parma ham brochettes

Recipe by: Maggie Pannell

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Sumptuous seafood on skewers with cheerful yellow pepper, baby tomatoes and cubes of bread makes an attractive meal, great for entertaining. A fresh basil and lime mayonnaise completes the dish. Serve with a mixed green or an asparagus salad.

Parmesan-topped mussels

Recipe by: Azmina Govindji

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Make this stylish starter when you can buy large mussels, such as the green-lipped mussels from New Zealand, as smaller ones can toughen when grilled. Although you only need 24 mussels for this recipe, buy at least 30 because some might have to be discarded. Serve the mussels with chunks of wholemeal bread.

Spinach pancakes with smoked trout and prawns

Recipe by: Norma MacMillan

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Spinach gives pancake batter a subtle flavour and added vegetable value, while mushrooms and peas complement the smoked fish and Cheddar filling. A tomato salad (see Zesty tomato salad recipe on this website) would complete the meal.

Tiger prawns with pepper salsa

Recipe by: Azmina Govindji

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A salsa is a Mexican-style vegetable or fruit sauce with a fresh zingy flavour. A tomato, pepper and chilli salsa makes a wonderful accompaniment for grilled prawn kebabs, here served with sweet melon and grainy bread.

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Seafood + Grill recipes (11)

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