Seafood Marinate recipes - All recipes UK

Recipe by: kathie

Reviews(1)

This is an easy marinade for prawns, delicious and succulent cooked on the barbecue. I've also sautéed them with the marinade and used the sauce with pasta or just mopped it up with crusty bread!

Barbecued prawns scampi

Recipe by: Holly Murphy

Reviews(4)

Prawns quickly marinated in lemon, garlic and parsley for 30 minutes, then barbecued. Can be served as a starter or main dish. This recipe also works well with scallops.

Lemon and Ginger Barbecued Prawns

Recipe by: ZUZKA

Reviews(1)

These skewered prawns with a hint of sesame, lemon and fresh ginger are wonderful for entertaining. Try not to marinade for any longer than 2 hours before barbecuing.

Monkfish and mussel kebabs

Recipe by: Azmina Govindji

Be the first to review it!

To create these succulent mini kebabs, marinated cubes of monkfish fillet and fresh mussels are threaded onto skewers with a selection of colourful vegetables, then lightly grilled. They make an extra special hot nibble to hand round at a celebration party or present on a buffet table. You can use any firm fish that will hold it's shape.

Monkfish and mussel sticks

Recipe by: Norma MacMillan

Be the first to review it!

To create these succulent mini kebabs, marinated cubes of monkfish fillet and fresh mussels are threaded onto skewers with a selection of colourful vegetables, then lightly grilled. They make an extra special hot nibble to hand round at a celebration party or present on a buffet table.

Monkfish and prawn kebabs with tomato salsa

Recipe by: Brenda Houghton

Be the first to review it!

These grilled kebabs served with a fresh Mexican-style sauce are a tasty example of Pacific Rim cooking.

Monkfish, prawn and Parma ham brochettes

Recipe by: Maggie Pannell

Be the first to review it!

Sumptuous seafood on skewers with cheerful yellow pepper, baby tomatoes and cubes of bread makes an attractive meal, great for entertaining. A fresh basil and lime mayonnaise completes the dish. Serve with a mixed green or an asparagus salad.

Prawn, melon and mango salad

Recipe by: Azmina Govindji

Reviews(1)

A very pretty salad, this combines tiger prawns with colourful, juicy fruits tossed in a light dressing flavoured with honey and fresh mint. It makes a lovely light summer meal, served with bread or rolls.