Seafood + No cook recipes (21)

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Artichoke and Crab Spread

Recipe by: Joanne

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I bought a similar spread at the supermarket awhile back, and I thought that I could do it better and cheaper myself. I use tinned artichoke hearts, though you can buy fresh artichokes and cook them yourself.

Avocado with Sweet Piquanté Peppers and crab

Recipe by: Peppadew

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This makes a beautiful presentation for a starter or light weekend lunch. Avocados are filled with a fresh combination of Peppadew™ Sweet Piquanté Peppers and crab meat, tossed in a light dressing and garnished with chives.

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Crab and avocado salad

Recipe by: Maggie Pannell

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This luxurious dish makes a stylish lunch or supper, but using canned crab meat means that it doesn't cost the earth.

Crab and celeriac salad

Recipe by: Chrissie Lloyd

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This tangy, oil-free dressing has a sweet and mellow flavour to balance the raw celeriac and low-fat, high-protein white crab meat.

Crab and grapefruit salad

Recipe by: Norma MacMillan

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Here's the surprise of the season: crab and grapefruit are the perfect partners for a quick, no-cook salad. The sweetness of the crabmeat and dressing contrast with the tartness of the grapefruit and the slight bitterness of the greens.

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Dill and Prawn Salad

Recipe by: Joey

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This creamy prawn salad with dill is a delicious sandwich filler.

Herbed Crab Spread

Recipe by: HEP303

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A creamy, spicy blend of fresh crab, lemon juice and Worcestershire sauce for spreading on crackers or toasted baguette slices.

Javi's Ceviche

Recipe by: JAVI19

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Ceviche, a citrusy seafood salad, is popular throughout Latin America. It can be served with tortilla crisps as a meal or as a starter.

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Oriental rice salad with mixed peppers and prawns

Recipe by: Maggie Pannell

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A colourful, crunchy vegetable salad tossed in a tastebud-tingling, Oriental-style dressing, this dish gives a great vitamin boost. Soy sauce is high in salt, so no extra seasoning is needed for the dressing.

Prawn and Avocado Salad

Recipe by: Inga

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A mixture of prawns and chives spooned into avocado halves. A very presentable starter!

Prawn Cream Cheese Spread

Recipe by: Lindy

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Creamy and indulgent, this spread is delicious with crackers and breadsticks.

Prawn, melon and mango salad

Recipe by: Azmina Govindji

Reviews(1)

A very pretty salad, this combines tiger prawns with colourful, juicy fruits tossed in a light dressing flavoured with honey and fresh mint. It makes a lovely light summer meal, served with bread or rolls.

Prawn, Pepper and Avocado Salad

Recipe by: Nilda Cruz

Reviews(5)

A summery salad of avocado, peppers and prawns. Delicious served on a bed of lettuce or in a pitta.

Salad of prawns with avocado and pink grapefruit

Recipe by: Chrissie Lloyd

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Pink grapefruit has just the right sharpness to bring out the flavour of Atlantic prawns, and is even higher in vitamin C than the yellow variety.

Spicy Prawn Cocktail

Recipe by: Rey Garza

Reviews(4)

This is not your normal prawn cocktail! This recipe calls for lots of fresh coriander, cucumber, spring onions and chilli which gives the classic a Mexican flavour boost. It's a great colourful starter for a summer dinner party.

Spicy Seafood Sauce

Recipe by: sal

Reviews(4)

A spicy seafood sauce for prawn cocktail.

Summer prawn salad with Sweet Piquanté Peppers, mango and avocado

Recipe by: Peppadew

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A perfect light summer meal: freshly cooked prawns are tossed with peppery rocket in an Asian inspired vinaigrette, accompanied by the sweet and savoury flavours of mango, avocado and Sweet Piquanté Peppers.

Tropical avocado and crab salad

Recipe by: Maggie Pannell

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A salad that is ideal for a special summer occasion. Crab meat is a good source of low-fat protein and goes beautifully with juicy papaya and creamy avocado. Serve with light rye bread.