Seafood + Pan fry recipes (23)

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A Sauce for Seafood

Recipe by: HaywoodManley

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Invented by a friend and I while very drunk after a midweek afternoon pool tournament. I somehow had the where-with-all to write it down. I reckon it'd work well with swordfish but I've never tried it.

Cantonese Style Pork and Prawn Dumplings

Recipe by: Vivian Lee

Reviews(3)

I love dumplings and have come up with this recipe using all of my favourite ingredients. The dumplings consist of pork, prawns, watercress, water chestnuts, and are absolutely delicious! Great for a party.

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Chinese Prawns and Sprouted Beans

Recipe by: Jan Cutler

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Here's perfect fast-food for busy people who need lots of energy: prawns mixed with nutritious sprouted beans and vegetables in a colourful, multi-textured noodle dish.

Citrus Prawns

Recipe by: SBorodko

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A light, healthy way to enjoy prawns. A great summer dish. You can also place the prawns on a skewer and barbecue them.

Crab and Linguine Cakes with Coriander-Lime Mayonnaise

Recipe by: JUNEBUFF

Reviews(2)

Divine crab cakes that are so easy to prepare! Perfect recipe if you are looking for something simple that is just a little different.

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Grilled prawns with apple and fennel dressing

Recipe by: Brenda Houghton

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The tenderness of juicy prawns is set off by a sharp dressing. Try serving with boiled rice or steamed potatoes.

Mat Armett's Garlic butter prawns

Recipe by: MatArmett

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Almost identical in taste to the best italian restaurant in my area, my recipe is loved by all! I decorate the serving plates with a little extra dried Parsley round the edges.

Mediterranean Fish Cakes

Recipe by: HKCHEF

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Mixed seafood cakes blended with fresh herbs and spices, lightly pan fried or grilled and served with lemon wedges and salad - Perfect, healthy and tasty dinner, enjoy with a nice Pinot Grigio! Substitute salmon, crab or sole to create a variety of delicious alternatives.

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Pan Seared Scallops with Peppers and Onions in Anchovy Oil

Recipe by: Roderic Rinehart

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Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Great as a starter, or serve with couscous or rice for a delicious meal.

Prawn and mango balti

Recipe by: Maggie Pannell

Reviews(1)

A tasty curry with a spicy kick, mellowed with reduced-fat coconut milk. The addition of fresh mango not only adds to the colour and appeal, but boosts the vitamin content of the dish. Serve with warm naan bread and a favourite Indian chutney.

Prawn and vegetable foo yung

Recipe by: Maggie Pannell

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This Chinese-style dish starts with a stir-fry of colourful vegetables and prawns that is then layered with omelette underneath and omelette ribbons over the top.

Prawn Egg Foo Yung

Recipe by: Kimber

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Egg Foo Yung is a Chinese-American omelette dish that dates back to at least the 1930s. In this version, vegetables and prawns are combined with beaten eggs then fried and shaped into small bites. Served with a thick sauce made with chicken stock and soy sauce.

Prawn Fajitas

Recipe by: CYNDIABA

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Marinated prawns, vegetables and cheese enclosed in flour tortillas. I love making these fajitas...and my friends love it when I make them.

Prawn fajitas with tomato salsa

Recipe by: Brenda Houghton

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This Tex-Mex-style dish is an informal affair, with everyone assembling their own fajitas.

Quick and Easy Prawn Fajitas

Recipe by: AnneMo

Reviews(1)

This is a twist on a classic fajita recipe using prawns instead of beef or chicken. Serve with refried beans and Spanish rice to make an easy midweek supper!

Rice pancakes with creamy crab

Recipe by: Norma MacMillan

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These savoury American-style pancakes have cooked rice included in the batter, which adds an interesting texture and increases their carbohydrate content. They're finished with a quick and delicious fresh crab topping flavoured with dill and a garnish of lumpfish roe. They make a substantial starter or light lunch.

Seafood in chive pancakes

Recipe by: Brenda Houghton

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These fluffy pancakes, speckled with herbs, have a delicious monkfish and shellfish filling. Try serving with Sauté of Spring Vegetables with Herbs (on this website).

Seafood Omelette with Creamy Cheese Sauce

Recipe by: Jennyw

Reviews(1)

A thin omelette wrapped around a crab and prawn filling, then served with a Cheddar sauce. Perfect for a special brunch or late supper!

Spanish prawns with sherry and garlic

Recipe by: MMZEHER

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This recipe is from Spain. Sherry or lemon juice is not always used, but either one adds a nice contrast to the richness of the oil and garlic. You can easily substitute squid or scallops for the prawns.

Spicy Garlic and Chilli Prawns

Recipe by: melgoddard

Reviews(2)

A delicious spicy king prawn dish bursting with flavour. High in protein and packed with chilli to boost your metabolism. Best served with white/brown rice or noodles.

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