Seafood + Saute recipes (42)

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Asian Prawn and Noodle Soup

Recipe by: Lindsay Perejma

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For extra flavour, add a splash of rice wine or sake to the soup before serving.

Avocado and prawn cups

Recipe by: Norma MacMillan

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Here, lettuce-lined salad bowls are filled with a mixture based on a popular combination – prawn and avocado – mixed with spiced new potatoes and topped with creamy bio yogurt for a real hot and cold taste explosion. Serve for lunch with brown or wholemeal bread.

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Breton Mussels with Herbs and Crème Fraîche

Recipe by: Kasienko

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A simple recipe for mussels from Brittany. Serve with a sliced baguette and a dry white wine.

Carne de Porco à Alentejana (Portuguese Pork and Clam Stew)

Recipe by: John Pacheco

Reviews(1)

An traditional Portuguese pork and clam stew. Serve with crusty bread - the juices are heavenly.

Cashew and Coconut Prawn Curry

Recipe by: bagchibhai

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This is a very mellow tasting dish that has the rich creamy taste of the coconut sauce with the crunchy texture of toasted cashews and soft, succulent prawns. Goes perfectly with steamed basmati rice and a nice Riesling or Gewurztraminer.

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Chicken and Prawn Jambalaya

Recipe by: Jan Cutler

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This colourful dish of prawns, chicken and spicy chorizo sausage looks and tastes spectacular, yet it is so easy to make using a time-saving, ready-made salsa for flavour. Serve with a green salad. Delicious!

Coconut prawn and vegetable curry

Recipe by: Maggie Pannell

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This mild curry is wonderful with a cucumber raita (see footnote) and crusty bread to mop up its delicious sauce.

Coconut prawn curry

Recipe by: dakota kelly

Reviews(2)

Jumbo prawns in a lightly spiced coconut curry sauce. This prawn curry is fab served over nutty brown rice.

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Corn chowder with crab

Recipe by: Maggie Pannell

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Leeks, sweetcorn and potatoes make this chunky seafood chowder a satisfying main meal soup. Serve garnished with a swirl of crème fraîche or fromage frais and some crusty wholegrain bread to accompany.

Crab and prawn cakes

Recipe by: Maggie Pannell

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Homemade fishcakes are always a special treat. They are the ultimate all-in-one dish, as they contain fish, potato and vegetables. These can be made ahead and chilled, ready to bake when you need them.

Creole-style chicken and prawn gumbo

Recipe by: Maggie Pannell

Reviews(1)

From the Deep South of the USA comes this piquant gumbo with rice, chicken, prawns and vegetables, a cross between a soup and a stew – a filling feast in a bowl. The sliced okra not only contributes towards your five-a-day, but gives the gumbo its traditional thickened texture.

Curried prawns and rice

Recipe by: Chrissie Lloyd

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This lighter version of an old favourite retains the classic Anglo-Indian combination of flavours, using a fragrant variety of high-fibre wholegrain rice.

Easy fettuccine and prawns

Recipe by: Bill Echols

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Sauteed prawns braised with white wine and lime juice and seasoned with coriander and cayenne pepper. Simple, quick and delicious.

Easy Prawn Paella

Recipe by: MRS MEGS

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Prawns, rice and diced tomatoes are simmered in chicken stock with threads of saffron in this quick and easy version of Spanish paella.

Fennel and prawn bisque

Recipe by: Maggie Pannell

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This sophisticated bisque feels like the ultimate luxury. Serve it in late summer when sweet, aniseed-flavoured fennel is in abundance.

Garlic Prawn Linguine

Recipe by: STACEYO

Reviews(1)

This deceptively simple sauté of butter, garlic, wine, Parmesan and prawns is great for midweek entertaining. Serve over hot linguine and garnish with chopped parsley.