Seafood + Stir fry recipes (19)

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Chilli prawns with rice sticks

Recipe by: Norma MacMillan

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Rice sticks are flat noodles made from rice flour, available from Oriental food stores. With a lighter texture than wheat-flour noodles, they are perfect for stir-fries. Here, fine asparagus, succulent tiger prawns and crunchy water chestnuts are cooked quickly with the tender noodles.

Chinese Prawns and Sprouted Beans

Recipe by: Jan Cutler

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Here's perfect fast-food for busy people who need lots of energy: prawns mixed with nutritious sprouted beans and vegetables in a colourful, multi-textured noodle dish.

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Chinese takeaway garlic prawns

Recipe by: KMOMMYZ

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There is a great garlic flavour to this with an underlying heat that is fabulous served over rice!

Oriental prawn tartlets

Recipe by: Norma MacMillan

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These pretty little tartlets, filled with stir-fried prawns and a mixture of crisp, colourful vegetables, make a really unusual light snack or a starter for an Asian meal. The filo tartlet cases can be made ahead, but they are best filled just before serving, so the pastry remains crisp.

Phat Thai noodles with prawns

Recipe by: Maggie Pannell

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Typical Thai flavours, including chilli, lemongrass, coriander, lime and coconut, combine in this aromatic stir-fry of prawns, noodles and oriental vegetables.

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Prawn and Sesame Stir-Fry

Recipe by: Debbie

Reviews(2)

Sesame oil and sesame seeds add nutty goodness to stir-fried vegetables and prawns.

Prawn and vegetable foo yung

Recipe by: Maggie Pannell

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This Chinese-style dish starts with a stir-fry of colourful vegetables and prawns that is then layered with omelette underneath and omelette ribbons over the top.

Prawn Nasi Goreng

Recipe by: depfeffel

Reviews(2)

A tasty Indonesian stir fry recipe combining vegetables, prawns and rice to create a delicious treat in a flavourful sauce! A great way to use up leftover rice.

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Prawn Peanut Butter Couscous

Recipe by: CHarper

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This is really quick & easy. Serves 2 to 4

Seafood Medley Rice

Recipe by: sarah81783

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I buy seafood medley packs from Sainsbury's and then, I just take whatever food is available in the house and combine it all. It's even better if you can get fresh prawns, squid and mussels but if not, use the seafood medley packs.

Singapore Noodles with Prawns

Recipe by: Jan Cutler

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This is a fiery combination of seafood, bean sprouts and noodles stirred in a creamy coconut sauce. A laksa or Thai curry paste makes short work of a curry that supplies an authentic flavour without lots of preparation. Delicious!

Soft Noodles with Crab and Sweet Chilli Sauce

Recipe by: nataliedunbar

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The chilli jam adds a unique twist to this quick and easy dish.

Spicy chilli and garlic prawns

Recipe by: Jim

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Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops or tofu can easily be substituted for prawns. This makes for a wonderful supper.

Stir fried basil and chilli prawns

Recipe by: BitsOfTaste

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Bouncy, sweet, fragrant and a little spicy... A quick and easy dish for those who love prawns! This is gone within minutes!

Stir-fried scallops and prawns

Recipe by: Norma MacMillan

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For a quick and delicious treat, this Oriental seafood stir-fry is hard to beat. It requires very little oil and the seaweed and vegetables add lots of flavour and texture. Pickled ginger can be found in larger supermarkets.

Stir-fried Sesame Prawns

Recipe by: Jan Cutler

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For a really special supper that's simplicity itself, this oriental-style platter of prawns in a fragrant lemongrass sauce is hard to beat. Serve with prawn crackers or quick-cook noodles and vegetables. Delicious!

Thai coconut rice with prawns

Recipe by: Norma MacMillan

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This aromatic seafood and rice dish, combining the classic Thai flavourings of coconut, lime and ginger, makes a very tempting lunch. Thai jasmine rice is a naturally fragrant rice with a delicate flavour. If you do not have any in your storecupboard, basmati rice makes a good substitute.

Thai Green Curry Prawns

Recipe by: Lee Jackson

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I lived above a Thai restaurant for a year in Sydney and they made the best green curry I've ever tasted. I was a regular customer and they even loaned me plates and bowls. I managed to persuade the chef to let me know how he made the curry. I've adapted it slightly to bring down the heat but it's still got a nice kick to it. Apparently the paste will keep in the fridge for up to 4 months! Serve immediately over fluffy jasmine rice.

Thai Green Prawn Curry

Recipe by: heymrleej

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When I was in Australia for a year, I lived above a Thai restaurant. They made the best green curry I've ever tasted. I was a regular customer and I managed to persuade the chef to let me know how he made the curry. I've adapted it slightly to bring down the heat but it's still got a nice kick to it. Apparently the paste will keep in the fridge for up to 4 months! This one uses prawns but feel free to use chicken.