Tofu + 3 hours or more recipes (4)

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Lentil loaf with pumpkin sauce

Recipe by: Brenda Houghton

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Pumpkin sauce, given a spicy last-minute dressing, makes a mouth-watering accompaniment to this wholesome bake.

Vegan Chilli

Recipe by: TVESTA

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Soya mince, kidney beans, onion, celery, red pepper and fragrant spices are simmered in a slow cooker to create this hearty, vegan chilli.

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Vegan Christmas Tofu-Turkey

Recipe by: Becky

Reviews(5)

Serve this tofu-turkey to a table of vegetarian guests.

Vegan Tofu Chilli

Recipe by: Krista B

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This hearty chilli has loads of beans, lentils and tofu to provide that 'full' feeling. For best results, use dried beans soaked overnight. I prefer to let the chilli sit overnight in the fridge too before serving. Garnish with chopped fresh coriander or parsley.