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Tofu + Thai recipes (6)

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Recipe by: ROSEGRABOWSKI
Reviews(2)
You'd never guess it's tofu! Peanut and ginger flavours combine to create a wonderful Thai-flavoured dish that everyone will love. Serve over white rice.
 
Reviews(4)
Chargrilled aubergine sautéed with tofu in a sauce made with blended chillies, garlic, coriander and lime juice. Serve with steamed rice.
 
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Protein-rich tofu comes with a Thai salsa flavoured with chilli, coconut cream and lime.
 
Recipe by: Maggie Pannell
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This great-tasting, medium-hot curry is made with tofu – an exceptionally nutritious and low-fat ingredient that soaks up the fragrant flavour of the spice paste.
 
Recipe by: Nan
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This dish can be made with prawns, chicken or pork instead of tofu. Look for the more exotic items in the international foods section at your local supermarket. Adjust the pad Thai sauce ingredients to taste.
 
Recipe by: Maggie Pannell
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Spicy, peanut-based satay sauce works well with smoked tofu and diced aubergines in these delicious vegetarian kebabs, served on a crisp bean sprout, baby corn and cucumber salad.
 
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