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Turkey + Breakfast recipes (4)

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Recipe by: Norma MacMillan
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For a satisfying Sunday brunch, you can't beat homemade sausage burgers. By making them with turkey breast and some secret ingredients, the fat content falls to less than a gram a piece!
 
Recipe by: Norma MacMillan
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This is a dish you will find wherever Chinese culture flourishes, no matter how far from China's shores. Combining fresh Chinese vegetables with bits of turkey or chicken is a great way to stretch a small amount of protein. Use a non-stick pan or a heavy, well-seasoned frying pan so that you need only a small amount of oil.
 
Recipe by: Maggie Pannell
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This frittata is a great way to use up leftover turkey and pasta, but if you have some leftover chicken or ham, use that instead.
 
Recipe by: Brenda Houghton
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Spiced minced turkey makes a lean and flavoursome substitute for traditional breakfast sausages. Add tomatoes and mushrooms for a great brunch.
 
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