Turkey + Salad recipes (8)

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Creamy turkey salad with grapes and pecans

Recipe by: Norma MacMillan

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With its wonderfully contrasting tastes and textures, this salad makes a satisfying main course that is luxurious without containing a lot of saturated fat. It is the perfect recipe for roast turkey leftovers or high-quality cooked turkey bought from the deli counter in the supermarket. See more ideas at the bottom of this page for other flavour inspiration.

Indian-style rice with turkey

Recipe by: Norma MacMillan

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The spicy aromas of this satisfying salad make it tempting fare at any time of year. The rice, with its slightly chewy texture and Indian spicing, provides the perfect backdrop for tender turkey (or chicken), crunchy raw vegetables, sweet grapes and toasted nuts. It's a great way to use up leftover roast poultry.

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Leftover turkey Thai salad

Recipe by: vicbiz

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When you're feeling as stuffed as the turkey and can't face a sandwich or spending much time in the kitchen, try this light meal using the turkey leftovers.

Mandarin Turkey with Bean Sprout and Watercress Salad

Recipe by: Jan Cutler

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Griddling is an ideal way to cook turkey steaks quickly. These have a punchy seasoning and are partnered with sweet and tangy mandarins. Serve with warm chapattis and a salad of bean sprouts and watercress. Delicious!

Roast turkey salad with cranberry dressing

Recipe by: Maggie Pannell

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Lean turkey breast and grilled smoked bacon, with the addition of beans, mushrooms, luscious mango and fresh salad leaves, make a delicious, low-fat main course salad. It's all tossed in a fruity cranberry dressing.

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Sizzling turkey and orange salad

Recipe by: Brenda Houghton

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The whole family will enjoy this juicy salad with hot turkey. Serve it on its own, or with a jacket potato for a main course.

Turkey and pomegranate salad

Recipe by: Jan Cutler

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Wondering what to do with all that leftover Christmas turkey and ham? Mix your leftovers with a basalmic vinegar dressing and some fruits, nuts and cheese for a gourmet salad.

Turkey salad with red cabbage

Recipe by: Norma MacMillan

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This is a lovely crunchy salad for winter, full of contrasting tastes and tossed with an unusual dressing made from cranberry sauce and walnut oil. Red cabbage makes an interesting base, but does tend to stain the other ingredients, so serve the salad as soon as everything has been mixed together.

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