Turkey + Soup recipes (10)

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Hearty Black Bean Chilli

Recipe by: Rebecca Slone

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This isn't your usual chilli con carne. Black beans and turkey mince make for a delicious twist on the classic. This hearty soup is an easy - and healthy - way to feed a crowd, and also freezes well. Top with grated Cheddar.

Hearty Turkey Soup with Parsley Dumplings

Recipe by: Christine L.

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A delicious way to make use of Christmas leftovers.

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Leftover Roast Turkey Soup

Recipe by: HONEYBEAR24

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This recipe calls for a turkey carcass - perfect for making scrumptious leftovers after Christmas.

Oriental soup with spicy meatballs

Recipe by: Brenda Houghton

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Far Eastern cuisine abounds with light, flavoursome soups, such as this fragrant broth with spicy turkey meatballs.

Spicy Turkey Soup

Recipe by: Doug Matthews

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An interesting and spicy solution to the leftover turkey dilemma on Boxing Day. Leftover turkey is cooked with tomatoes and green chillies, spiced with cayenne and cumin and finished off with fresh avocado and coriander for a zesty, unique soup.

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Turkey and coconut soup with lemongrass

Recipe by: Brenda Houghton

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An excellent way of using up the Christmas turkey is to make a delicious stock as the base for this unusual soup.

Turkey and Pearl Barley Soup

Recipe by: Tammy Zosh

Reviews(4)

An easy winter warmer.

Turkey chilli soup with salsa

Recipe by: Azmina Govindji

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This colourful soup is inspired by the spicy and complex flavours of chilli con carne. Full of delicious vegetables and served with tortillas and a refreshing salsa, it makes a healthy main course that is fun to eat.

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Turkey, chestnut and barley broth

Recipe by: Azmina Govindji

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When you roast a turkey, don't throw away the carcass. Instead, use it to make this wonderfully rich-tasting soup. Reminiscent of an Italian minestrone, it is packed with vegetables, barley, turkey meat and chestnuts – a really satisfying bowl of soup. Serve with warm, crusty wholemeal bread.

Zesty turkey broth

Recipe by: Norma MacMillan

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While lemon zest and parsley enliven this light turkey and vegetable soup, colourful carrots, celery and broccoli ensure that it is full of essential vitamins. The refreshing flavour stimulates the appetite, making the soup ideal for a first course. Chunks of Granary bread make a satisfying accompaniment.