Turkey + Nut and seed recipes (4)

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Creamy turkey salad with grapes and pecans

Recipe by: Norma MacMillan

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With its wonderfully contrasting tastes and textures, this salad makes a satisfying main course that is luxurious without containing a lot of saturated fat. It is the perfect recipe for roast turkey leftovers or high-quality cooked turkey bought from the deli counter in the supermarket. See more ideas at the bottom of this page for other flavour inspiration.

Turkey and pomegranate salad

Recipe by: Jan Cutler

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Wondering what to do with all that leftover Christmas turkey and ham? Mix your leftovers with a basalmic vinegar dressing and some fruits, nuts and cheese for a gourmet salad.

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Turkey dinner with apricot and cashew nut stuffing

Recipe by: Maggie Pannell

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Turkey breast joints are lean and easy to carve, and if you buy two the same size, they can be stuffed and tied together to make a really delicious, good-sized roast. A selection of vegetables can be roasted in the same tin to complete a scrumptious festive meal.

Turkey empanadas

Recipe by: Norma MacMillan

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There are lots of different variations on these savoury Mexican pastries, which are similar to Cornish pasties. The filling here is a blend of lean turkey and vegetables, subtly flavoured with spices, nuts and dried fruit.