Turkey + 1 to 3 hours recipes (33)

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Boxing Day Turkey and Mushroom Pie

Recipe by: Elizabet Childers

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Take your leftover roast turkey and turn it into this delicious warming pie. Using Christmas dinner leftovers, this recipe couldn't be easier!

Braised turkey crown with apples and plums

Recipe by: Brenda Houghton

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Turkey breast, gently braised to keep it moist and tender, is served with apples and plums for a special Sunday lunch, or a small Christmas dinner. Try serving with new potatoes and green beans.

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Colin's turkey and pepper stew

Recipe by: Colin Price

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A family favourite of ours, full of flavour. Serve with boiled rice.

Creamy Turkey Pasta Bake

Recipe by: ANNOFBEV

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Take leftover roast turkey and turn it into an easy-to-make, creamy, comforting pasta bake that everyone will enjoy.

Devilled turkey and sweetcorn skewers

Recipe by: Chrissie Lloyd

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This hot and spicy dish is a great choice for an informal autumn or winter celebration such as Bonfire Night or Halloween. It's low in fat, quick to cook and can be prepared in advance.

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Hearty Black Bean Chilli

Recipe by: Rebecca Slone

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This isn't your usual chilli con carne. Black beans and turkey mince make for a delicious twist on the classic. This hearty soup is an easy - and healthy - way to feed a crowd, and also freezes well. Top with grated Cheddar.

Hearty Turkey Soup with Parsley Dumplings

Recipe by: Christine L.

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A delicious way to make use of Christmas leftovers.

Hungarian-style meatballs

Recipe by: Norma MacMillan

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Minced turkey and mushrooms make succulent meatballs – delicious simmered in a sauce of smooth passata with red and green peppers. Paprika warms the dish and new potatoes turn it into a complete one-pot meal.

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Leftover Roast Turkey Soup

Recipe by: HONEYBEAR24

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This recipe calls for a turkey carcass - perfect for making scrumptious leftovers after Christmas.

Minted turkey and mushroom kebabs

Recipe by: Brenda Houghton

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These light, fresh-tasting kebabs flavoured with honey, lime juice and masses of fresh mint are perfect for a summer barbecue. Try serving with grilled pitta bread and a crisp salad.

Provenal turkey sandwich

Recipe by: Norma MacMillan

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Around the Mediterranean, a ‘sandwich’ of cold meat and salad vegetables packed into a hollowed-out bread loaf was traditionally carried into the fields by workers, to provide a protein-packed carbohydrate-rich snack at lunchtime. This up-to-date version uses low-fat turkey, moistened with fragrant basil pesto.

Roast turkey breast with garlic sauce

Recipe by: Rachel Warren Chadd

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The white breast meat of turkey is exceptionally low in fat and cholesterol.

Roast turkey breast with Tudor stuffing

Recipe by: Chrissie Lloyd

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The Elizabethans made lavish use of spices and fruits in their cooking. This dish combines some typical flavours of the time in a rich, sweet stuffing that complements lean, low-fat turkey breast meat.

Roast turkey with lemon couscous

Recipe by: Azmina Govindji

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A small turkey like this is amazingly economical. It will give enough meat for at least 8 portions, or you can serve 4 people and have plenty of leftovers for sandwiches, salads and other dishes. Don't forget to keep the turkey carcass to make stock for soup.

Spinach and turkey foldovers

Recipe by: Norma MacMillan

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Fresh lasagne, bought or home-made, can be used in a variety of ways, as this recipe illustrates. If making home-made pasta for this dish, try flavouring the dough with fresh coriander or oregano.

Stuffed turkey rolls with lentils

Recipe by: Norma MacMillan

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Tender turkey rolls filled with an apricot stuffing are delicious served on a bed of orange-scented Puy lentils, chestnuts and vegetables. The only accompaniment needed is a crisp leafy salad.

Turkey and coconut soup with lemongrass

Recipe by: Brenda Houghton

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An excellent way of using up the Christmas turkey is to make a delicious stock as the base for this unusual soup.

Turkey and Pearl Barley Soup

Recipe by: Tammy Zosh

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An easy winter warmer.

Turkey and red wine casserole

Recipe by: Brenda Houghton

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Lean meat and chunky vegetables make this dish both healthy and satisfying. Try serving with Potatoes Boulangère (on this website) or French bread.

Turkey biryani with raita

Recipe by: Norma MacMillan

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A biryani consists of curried meat, poultry, fish or vegetables combined with basmati rice to make a complete meal. Here a turkey curry is layered with the rice and baked, then served with a fresh cucumber raita.

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