Turkey + Healthy recipes (35)

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Braised turkey crown with apples and plums

Recipe by: Brenda Houghton

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Turkey breast, gently braised to keep it moist and tender, is served with apples and plums for a special Sunday lunch, or a small Christmas dinner. Try serving with new potatoes and green beans.

Breakfast sausage burgers

Recipe by: Norma MacMillan

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For a satisfying Sunday brunch, you can't beat homemade sausage burgers. By making them with turkey breast and some secret ingredients, the fat content falls to less than a gram a piece!

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Creamy turkey and mushroom with horseradish

Recipe by: Brenda Houghton

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The unexpected heat of horseradish sharpens the appetite for this lean yet filling turkey dish, quickly prepared and cooked. Try serving with mashed sweet potatoes.

Delicious Turkey Burgers

Recipe by: Trudi Davidoff

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This is a simple recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well.

Devilled turkey and sweetcorn skewers

Recipe by: Chrissie Lloyd

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This hot and spicy dish is a great choice for an informal autumn or winter celebration such as Bonfire Night or Halloween. It's low in fat, quick to cook and can be prepared in advance.

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Goat's Cheese and Spinach Turkey Burgers

Recipe by: NWITOVER

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Only three ingredients, but these burgers are heavenly. A tasty and healthy alternative to beefburgers.

Healthy Turkey Kebabs

Recipe by: gingerbiscuit

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This is a delicious low fat meal and really good on the BBQ in the summer too! I serve this with a green salad and rice, use brown to make it a low GI dinner.

Hearty Black Bean Chilli

Recipe by: Rebecca Slone

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This isn't your usual chilli con carne. Black beans and turkey mince make for a delicious twist on the classic. This hearty soup is an easy - and healthy - way to feed a crowd, and also freezes well. Top with grated Cheddar.

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Indonesian Turkey Sate Kebab with Peanut Sauce

Recipe by: Key

Reviews(19)

This a my family's favourite recipe. We used this sate recipe for Barbeque in the summer and we also like it as a starter to a meal in the winter. The flavour is exceptionally good when cook on a Barbeque. It is equally good when the sate are cook under a grill.

Leftover turkey Thai salad

Recipe by: vicbiz

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When you're feeling as stuffed as the turkey and can't face a sandwich or spending much time in the kitchen, try this light meal using the turkey leftovers.

Marinated turkey pilaf

Recipe by: Brenda Houghton

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Fragrant seeds and spices infuse a captivating all-in-one dish with Eastern flavours.

Minted turkey and mushroom kebabs

Recipe by: Brenda Houghton

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These light, fresh-tasting kebabs flavoured with honey, lime juice and masses of fresh mint are perfect for a summer barbecue. Try serving with grilled pitta bread and a crisp salad.

Orange Turkey Sauté

Recipe by: Jan Cutler

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A sauté is a French-style stir-fry, whizzed over a high heat in a frying pan – great for these ready-cut turkey strips cooked with mushrooms, orange and brandy. Accompany with buckwheat, rice or couscous. Delicious!

Oriental soup with spicy meatballs

Recipe by: Brenda Houghton

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Far Eastern cuisine abounds with light, flavoursome soups, such as this fragrant broth with spicy turkey meatballs.

Roast turkey breast with garlic sauce

Recipe by: Rachel Warren Chadd

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The white breast meat of turkey is exceptionally low in fat and cholesterol.

Roast turkey breast with Tudor stuffing

Recipe by: Chrissie Lloyd

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The Elizabethans made lavish use of spices and fruits in their cooking. This dish combines some typical flavours of the time in a rich, sweet stuffing that complements lean, low-fat turkey breast meat.

Sizzling turkey and orange salad

Recipe by: Brenda Houghton

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The whole family will enjoy this juicy salad with hot turkey. Serve it on its own, or with a jacket potato for a main course.

Sloppy Joes

Recipe by: Maggie Pannell

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These are an all-American favourite. As the name suggests, they have a messy appearance – a bolognese mixture served between wholemeal rolls – but it's a recipe all the family will love, and it can be prepared ahead. Lean minced turkey is used here as a lower-fat alternative to minced beef, but you could use either.

Toasted turkey and pastrami bagels

Recipe by: Maggie Pannell

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With pastrami (cured, smoked beef) and bagels, the inspiration for this thick, filling sandwich can only be New York City. But unlike the Big Apple's favourite snack, this version replaces the mayonnaise with herby, reduced-fat soft cheese and includes lean turkey. It is perfect for a tasty lunchtime bite.

Turkey and leek frittata

Recipe by: Maggie Pannell

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This frittata is a great way to use up leftover turkey and pasta, but if you have some leftover chicken or ham, use that instead.

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