Turkey + Grill recipes (13)

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Asian-inspired Turkey on Sesame Spring Onion Toast

Recipe by: Janice Elder

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You will never recognise your leftover Christmas turkey when you combine it with Asian ingredients to create this delicious yet quick and easy dish. You may end up making turkey just to have leftovers!

Breakfast sausage burgers

Recipe by: Norma MacMillan

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For a satisfying Sunday brunch, you can't beat homemade sausage burgers. By making them with turkey breast and some secret ingredients, the fat content falls to less than a gram a piece!

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Devilled turkey and sweetcorn skewers

Recipe by: Chrissie Lloyd

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This hot and spicy dish is a great choice for an informal autumn or winter celebration such as Bonfire Night or Halloween. It's low in fat, quick to cook and can be prepared in advance.

Goat's Cheese and Spinach Turkey Burgers

Recipe by: NWITOVER

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Only three ingredients, but these burgers are heavenly. A tasty and healthy alternative to beefburgers.

Healthy Turkey Kebabs

Recipe by: gingerbiscuit

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This is a delicious low fat meal and really good on the BBQ in the summer too! I serve this with a green salad and rice, use brown to make it a low GI dinner.

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Hot turkey and Stilton bagels

Recipe by: Norma MacMillan

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Favourite Christmas flavours make this a most glamorous toasted open-face sandwich. If you keep a supply of bagels in the freezer, you can rustle up a great snack meal like this whenever you have some leftover turkey or chicken. Serve with a mixed fruit and vegetable salad.

Minted turkey and mushroom kebabs

Recipe by: Brenda Houghton

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These light, fresh-tasting kebabs flavoured with honey, lime juice and masses of fresh mint are perfect for a summer barbecue. Try serving with grilled pitta bread and a crisp salad.

Roast turkey salad with cranberry dressing

Recipe by: Maggie Pannell

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Lean turkey breast and grilled smoked bacon, with the addition of beans, mushrooms, luscious mango and fresh salad leaves, make a delicious, low-fat main course salad. It's all tossed in a fruity cranberry dressing.

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Sausage and coleslaw pitta pockets

Recipe by: Maggie Pannell

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Plump sausages brushed with a sticky glaze and sliced make a quick and easy filling for warm pitta bread with fruity coleslaw.

Smoked turkey and apricot bites

Recipe by: Azmina Govindji

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Dried apricots moistened with orange juice, then wrapped in smoked turkey rashers make a tasty snack to pass round with drinks, as well as an interesting garnish for a festive roast chicken or turkey. Take care when grilling turkey rashers – they cook more quickly than bacon and, because they contain no fat, will dry out if overcooked.

Turkey and leek frittata

Recipe by: Maggie Pannell

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This frittata is a great way to use up leftover turkey and pasta, but if you have some leftover chicken or ham, use that instead.

Turkey roulades

Recipe by: Norma MacMillan

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Fresh spinach, roasted red peppers, ricotta cheese and a touch of Parmesan together make a fantastic filling for tender turkey roulades – rolled-up breast escalopes. Braised in stock and vermouth, and served with asparagus, this makes an elegant, attractive dish for a special occasion meal.

Vietnamese-Inspired Lettuce Wrap

Recipe by: Liz

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This is a easy, wonderful, light yet filling meal with turkey, rice and fresh veg! Fun to eat! You will need at least eight bamboo skewers for cooking the meat. Use beef or pork mince instead of turkey if you wish.