Turkey + Marinate recipes (6)

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Brine for Roast Turkey

Recipe by: SHERI GAILEY

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This is a tasty brine for any poultry. It will make your bird very juicy, and gravy to die for!! This is enough brine for a 5 to 8kg turkey.

Devilled turkey and sweetcorn skewers

Recipe by: Chrissie Lloyd

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This hot and spicy dish is a great choice for an informal autumn or winter celebration such as Bonfire Night or Halloween. It's low in fat, quick to cook and can be prepared in advance.

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Marinated turkey pilaf

Recipe by: Brenda Houghton

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Fragrant seeds and spices infuse a captivating all-in-one dish with Eastern flavours.

Minted turkey and mushroom kebabs

Recipe by: Brenda Houghton

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These light, fresh-tasting kebabs flavoured with honey, lime juice and masses of fresh mint are perfect for a summer barbecue. Try serving with grilled pitta bread and a crisp salad.

Onion roast turkey drumsticks

Recipe by: Maggie Pannell

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Turkey drumsticks make an economical meal. Here they are marinated with a spicy baste, then roasted and served with a creamy onion and lemon sauce.

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Turkey kebabs with fennel and red pepper relish

Recipe by: Azmina Govindji

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Here lean little bites of turkey are marinated with wine and herbs to add juiciness and flavour, and then threaded onto skewers to be grilled or barbecued. A colourful raw-vegetable relish provides a nice splash of vitamin C as well as a delightful taste contrast. Serve with a complex carbohydrate such as steamed Basmati rice or couscous.