Turkey + Saute recipes (12)

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Blue-Brie Turkey Pockets with Quick Cabbage and Walnuts

Recipe by: Jan Cutler

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For a smart meal in the minimum of time, stuff turkey breasts with rich, creamy blue Brie and add a flavour kick of lively ginger and sweet apple. Serve with new potatoes and stir-fried cabbage with walnuts. Delicious!

Creamy turkey and mushroom with horseradish

Recipe by: Brenda Houghton

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The unexpected heat of horseradish sharpens the appetite for this lean yet filling turkey dish, quickly prepared and cooked. Try serving with mashed sweet potatoes.

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Orange Turkey Sauté

Recipe by: Jan Cutler

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A sauté is a French-style stir-fry, whizzed over a high heat in a frying pan – great for these ready-cut turkey strips cooked with mushrooms, orange and brandy. Accompany with buckwheat, rice or couscous. Delicious!

Pan-fried turkey escalopes with citrus honey sauce

Recipe by: Azmina Govindji

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The tanginess of citrus fruit marries well with poultry. Here, orange and lemon, with honey and shallots, create a tasty sauce for turkey escalopes, served on a stack of green beans. Serve with steamed new potatoes in their skins.

Simple Turkey Chilli

Recipe by: AMFISCHER

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This is a very simple and hearty soup with plenty of flavour. Leftovers are even better the next day for lunch.

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Turkey and Chorizo Bake

Recipe by: lgillfish

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This is a recipe I made up one CHristmas to use up leftover turkey in an original way, with lots of vegetables to give a hearty and warming feel to the meal without the heaviness of too many calories. The great thing is it can be assembled ahead and reheated when needed, these quantities serve 6 adults, but can easily be altered to accomodate more.

Turkey and Pearl Barley Soup

Recipe by: Tammy Zosh

Reviews(4)

An easy winter warmer.

Turkey and red wine casserole

Recipe by: Brenda Houghton

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Lean meat and chunky vegetables make this dish both healthy and satisfying. Try serving with Potatoes Boulangère (on this website) or French bread.

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Turkey mole

Recipe by: Azmina Govindji

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This is a simplified, quite mild version of the classic spicy-hot Mexican recipe, made with lean turkey, raisins and almonds. Serve with boiled rice and salad.

Turkey patties with tomatoes and mushrooms

Recipe by: Brenda Houghton

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Spiced minced turkey makes a lean and flavoursome substitute for traditional breakfast sausages. Add tomatoes and mushrooms for a great brunch.

Turkey piccata

Recipe by: Norma MacMillan

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Friends coming to supper on a week night? Versatile turkey breast to the rescue! In this case, the turkey is cooked like veal escalopes, in a classic garlic and lemon sauce with capers. You'll have dinner ready in the time it takes to set the table.

Turkey Stroganoff

Recipe by: Norma MacMillan

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Here's a creamy dish you can enjoy without guilt! Substitute turkey for the customary beef and boost the flavour with portobello mushrooms. It's just as tasty as the original but so much better for your health.