Turkey + Simmer recipes (29)

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Braised turkey crown with apples and plums

Recipe by: Brenda Houghton

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Turkey breast, gently braised to keep it moist and tender, is served with apples and plums for a special Sunday lunch, or a small Christmas dinner. Try serving with new potatoes and green beans.

Christmas Turkey Curry

Recipe by: Dickson

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A really great all in one curry dish that uses your christmas left overs.

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Creamy turkey and mushroom with horseradish

Recipe by: Brenda Houghton

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The unexpected heat of horseradish sharpens the appetite for this lean yet filling turkey dish, quickly prepared and cooked. Try serving with mashed sweet potatoes.

Creamy Turkey over Puff Pastry

Recipe by: KARIN

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This is a delicious and quick way to use up leftover roast turkey or chicken. Serve the creamy turkey over squares of airy puff pastry for something of an improvised pie. Alternatively, serve the turkey over egg noodles or rice.

Hearty Black Bean Chilli

Recipe by: Rebecca Slone

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This isn't your usual chilli con carne. Black beans and turkey mince make for a delicious twist on the classic. This hearty soup is an easy - and healthy - way to feed a crowd, and also freezes well. Top with grated Cheddar.

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Hearty Turkey Soup with Parsley Dumplings

Recipe by: Christine L.

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A delicious way to make use of Christmas leftovers.

Hungarian-style meatballs

Recipe by: Norma MacMillan

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Minced turkey and mushrooms make succulent meatballs – delicious simmered in a sauce of smooth passata with red and green peppers. Paprika warms the dish and new potatoes turn it into a complete one-pot meal.

Indian-style rice with turkey

Recipe by: Norma MacMillan

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The spicy aromas of this satisfying salad make it tempting fare at any time of year. The rice, with its slightly chewy texture and Indian spicing, provides the perfect backdrop for tender turkey (or chicken), crunchy raw vegetables, sweet grapes and toasted nuts. It's a great way to use up leftover roast poultry.

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Marinated turkey pilaf

Recipe by: Brenda Houghton

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Fragrant seeds and spices infuse a captivating all-in-one dish with Eastern flavours.

Oriental soup with spicy meatballs

Recipe by: Brenda Houghton

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Far Eastern cuisine abounds with light, flavoursome soups, such as this fragrant broth with spicy turkey meatballs.

Pan-fried turkey escalopes with citrus honey sauce

Recipe by: Azmina Govindji

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The tanginess of citrus fruit marries well with poultry. Here, orange and lemon, with honey and shallots, create a tasty sauce for turkey escalopes, served on a stack of green beans. Serve with steamed new potatoes in their skins.

Polenta with turkey and wild mushroom sauce

Recipe by: Norma MacMillan

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This flavoursome dish is a lovely way to enjoy a small amount of leftover turkey or chicken, with lots of tasty mushrooms and a herby soft polenta. The sauce is very quick to make and can be served in many other ways, such as over plain boiled or steamed rice or to stuff baked potatoes.

Simple Turkey Chilli

Recipe by: AMFISCHER

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This is a very simple and hearty soup with plenty of flavour. Leftovers are even better the next day for lunch.

Sloppy Joes

Recipe by: Maggie Pannell

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These are an all-American favourite. As the name suggests, they have a messy appearance – a bolognese mixture served between wholemeal rolls – but it's a recipe all the family will love, and it can be prepared ahead. Lean minced turkey is used here as a lower-fat alternative to minced beef, but you could use either.

Spicy turkey chilli with spaghetti

Recipe by: Norma MacMillan

Reviews(1)

Sweet peppers and warm spices flavour this family-style chilli, made with minced turkey rather than the traditional beef for a lower fat content, and served on spaghetti to boost the carbohydrate value. It is an ideal cook-ahead dish as the flavour of the sauce improves if it is made a day in advance and reheated.

Spicy Turkey Soup

Recipe by: Doug Matthews

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An interesting and spicy solution to the leftover turkey dilemma on Boxing Day. Leftover turkey is cooked with tomatoes and green chillies, spiced with cayenne and cumin and finished off with fresh avocado and coriander for a zesty, unique soup.

Turkey and coconut soup with lemongrass

Recipe by: Brenda Houghton

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An excellent way of using up the Christmas turkey is to make a delicious stock as the base for this unusual soup.

Turkey and lentil pâté

Recipe by: Azmina Govindji

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This coarse-textured pâté, deliciously flavoured with garlic and fresh coriander, combines minced turkey and turkey livers with lentils for a starter that has considerably less fat than a traditional pâté. Serve with toasted slices of brioche or other bread, plus some crisp vegetable sticks and crunchy radishes.

Turkey and Pearl Barley Soup

Recipe by: Tammy Zosh

Reviews(4)

An easy winter warmer.

Turkey and red wine casserole

Recipe by: Brenda Houghton

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Lean meat and chunky vegetables make this dish both healthy and satisfying. Try serving with Potatoes Boulangère (on this website) or French bread.

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