Vegetable + Chutney recipes (15)

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Apple and Tomato Chutney

Recipe by: cheap chef

Reviews(3)

Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!

Aubergine chutney

Recipe by: manju

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This aubergine chutney makes a great accompaniment to any curry.

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Betty's green tomato chutney

Recipe by: SianKJones

Reviews(1)

This sweet green tomato chutney is a great way to use up unripened tomatoes.

Caramelised Onion Chutney

Recipe by: SloeWolf

Reviews(3)

I needed something to go with my cheese and crackers, so i decided to use up my veg !!

Courgette chutney

Recipe by: margaret_fullington

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When your allotment overflows with courgettes like mine does, this is a brilliant chutney to make. Everyone I've ever served it to loves it.

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Evil Chilli Chutney

Recipe by: apaj4

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For those of you with a serious glut of chillis try this ... This'll keep for at least 12 months and just keeps getting hotter!

Green Tomato Chutney

Recipe by: Linda McDaniel

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This delicious, tangy chutney of green tomatoes, onions, peppers and spices is perfect with sandwiches, potatoes, cheese and lots of other things. A jar of this makes a great food gift, too!

Instant Tomato Chutney

Recipe by: RADHIKA GHATAGE

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This a microwave recipe that's ready in little more than 5 minutes.

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Mozambican Tomato Chutney

Recipe by: VALERIEKOOKA

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This is an African tomato chutney from Mozambique which uses ripe and flavourful cherry tomatoes.

Onion chutney with raisins and red wine

Recipe by: stella

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This is a delish chutney to serve as a canape with fois gras or alongside your favourite roast. The onions are stewed in red wine for several hours, for a taste like no other!

Spicy Tomato Chutney

Recipe by: curling

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Spicy and sweet - ginger, garlic, chilli powder and Madras curry paste are just a few of the ingredients in this tomato chutney. Best made with tomatoes fresh from the garden.

Tamatar Chatni (Tomato Chutney)

Recipe by: SEIRRAC

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This is an Indian red tomato chutney which has loads of flavour. The lengthy time to make this is due to the fact that it should stand and cool for a long while before it is served. It's a good idea to make this a day or two in advance.

Tomato and apple chutney

Recipe by: Maggie Pannell

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Chutneys are great for preserving fresh, seasonal produce when it is cheap and in plentiful supply. They're also a good way to use up bruised or squashy fruits.