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Vegetable + Dessert recipes (28)

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Recipe by: UPATNINE
Reviews(4)
Pumpkin pie is an American classic, served at Thanksgiving and Christmas. This recipe is perfect in autumn and winter when pumpkin is in season. Try substituting butternut squash for pumpkin, if desired!
 
Recipe by: JAYALAKSHMI VISWANATHAN
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This is a healthy dessert recipe that you can make for kids who don't eat carrots. Substitute carrots with beetroots and you get Beetroot halwa.
 
Recipe by: UDAYAA
Reviews(1)
This is a rich and creamy Indian dessert recipe with the goodness of milk, nuts and the natural sweetness of carrots.
 
Recipe by: Marian
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Moist chocolate brownies with icing... and a secret ingredient!
 
Recipe by: SaraSunshine
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These parcels are easy to do, and everyone I've made them for has loved them. I use shop-bought puff pastry for the convenience. I also like a lot of spices, but you can cut back if you don't.
 
Recipe by: Cali
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Pumpkin Pie using fresh garden pumpkins. Best served barely warm, with freshly whipped cream on top of each serving. Use the remaining pumpkin puree in any recipe that calls for pumpkin.
 
Recipe by: Brenda Houghton
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Prunes replace some of the fat in this unusual dessert.
 
Recipe by: Randy Scott
Reviews(5)
Perfect for autumn when pumpkin is in season, this classic American recipe calls for fresh pumpkin rather than tinned. Sure to be a family favourite.
 
Recipe by: NCANNIS
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A miniature version of the classic sweet potato pie, a Christmas tradition in America. Great for Christmas dinner parties or for something sweet on a canapé spread.
 
Recipe by: KULSUM HUSSEIN
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This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more or less sugar to this dish, according to your taste.
 
Recipe by: Jim Wright
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This is the pumpkin pie that my mother has made for years. It is a rich pie with just the right amount of spices.
 
Recipe by: Cathy
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This is a delicious no bake pumpkin pie.
 
Recipe by: COGRANDMA4
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I received this recipe about 40 years ago from a friend who said it had been in her family for generations. It comes out wonderfully moist and flavourful. I have given it as Christmas gifts many times and it's always very well received.
 
Recipe by: MFDay
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This fantastic recipe has been in my family for years. Its spicy custard filling with praline base complements any meal. You may substitute evaporated milk for the cream, if you prefer.
 
Recipe by: JJCUNEO
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Adults and kids alike will rave over this recipe. Serve warm with custard or cream.
 
Recipe by: Beth Sigworth
Reviews(1)
This American classic is made with fresh pumpkin for a delicious flavour and wonderful texture. Serve it on a chilly autumn evening with whipped cream.
 
Reviews(1)
My husband never liked pumpkin pie until he tasted mine. I don't know what makes mine so different but here is the recipe. Caster sugar may be used in place of honey.
 
Recipe by: JRR
Reviews(4)
A delicious pumpkin treat for anytime of year, though they're particularly good round Halloween.
 
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Here's my "deceptive" purple velvet torte. It's gluten free, dairy free and kosher for Passover. Enjoy!
 
Recipe by: Rachel Martineau
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Rhubarb is cooked until tender, then chilled and layered with sweetened whipped cream to make a summertime favourite!
 
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