Vegetable + Jam recipes (3)

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Ginger marrow jam

Recipe by: foodfanatic

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Every year I make this marrow jam when invariably I receive a giant marrow from a friend's allotment. If you wish, leave out the ginger for a plain marrow jam. You could also add a stick of cinnamon and 100g of sultanas for a different version.

Pumpkin Kaya

Recipe by: CAMTHALION CALAELEN

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A tweak of the traditional Malay jam, this jam is instead made of pumpkin. Healthy and smells as good as it tastes. It's well worth your time. It's best eaten fresh as a spread on bread.

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Spicy Chilli Jam

Recipe by: Sue Delgrego

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I tasted this at my local market and wanted to replicate it. This recipe is very easy to make - use green or red chillies. Serve just as you would a chutney. It's fantastic with any hard cheese.