Vegetable + Muffins recipes (12)

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Apple Carrot Muffins

Recipe by: Krista B

Reviews(1)

This recipe uses egg whites to keep the fat content low. You can find 500g cartons of liquid egg white at alot of supermarkets now, but you can of course use whole eggs if you prefer.

Breakfast in a muffin

Recipe by: charliex

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These tasty muffins are great for a take along breakfast - they came about from a combination of different carrot muffin recipes... Would probably taste great with a cream cheese icing, but I like to think of them as a nice, healthy breakfast. :)

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Courgette and hazelnut twist

Recipe by: Norma MacMillan

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Based on a quick soda bread, this low-fat, savoury loaf has lots of healthy additions – grated courgette, toasted hazelnuts and bran. With gentle handling, it is easily shaped into an attractive twist. Cut it into generous slices and serve with soup or a hearty salad for a satisfying lunch.

Courgette Muffins

Recipe by: JJOHN32

Reviews(2)

Wholemeal muffins - honey-sweetened and packed with flavour - still manage to be low-fat and good for you. Semi skimmed milk, egg whites and just a little oil make these the healthy choice.

Fresh Pumpkin Muffins

Recipe by: Julie

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Fresh pumpkin makes for great muffins. Can also be served as a loaf cake.

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Low fat pumpkin muffins

Recipe by: JRS22302

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I love pumpkin muffins, and I wanted to create a version with less fat and calories that still tasted good. These muffins turn out moist and full of flavour!

Pumpkin Cream Cheese Muffins

Recipe by: Barb

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Pumpkin muffins with a cream cheese filling.

Pumpkin Muffins

Recipe by: MIDNITEJASMINE

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This is my lower fat version of a pumpkin cake recipe using extra pumpkin and no oil. You can also substitute some wholemeal flour for nutrition, and they still taste great. They freeze very well; just microwave a frozen muffin for 20 to 30 seconds and it's ready.

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Pumpkin Nut Muffins

Recipe by: Amy Posont

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Delicious for breakfast, these muffins are also good with lunch or your afternoon tea break.

Pumpkin pecan muffins

Recipe by: Diana

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This fab pumpkin muffin recipe is perfect for autumn. Use the same amount of cooked, mashed sweet potato or butternut squash if you'd like to experiment!