Vegetable + Pie recipes (46)

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Beef and chestnut suetcrust pie

Recipe by: Norma MacMillan

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This is a warming dish for the cold weather months, rich with lean beef, celeriac, chestnuts and shallots. The suetcrust pastry lid is flavoured with herbs, and breadcrumbs are added for a light, crumbly texture so the pie is not heavy to eat. For extra vitamins serve with lightly cooked spinach.

Butternut Squash Pastry for Pies

Recipe by: hidy_lady

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I love pies (my favourite meal is pie and mash!) but I don't like the fat content of the pastry so I came up with this simple but very delicious idea. Use as you would any ordinary pastry or for pasties. All measurements are approximate. If you don't like the hassle of peeling the squash, you can split it in half, take out the seeds and roast it until it's soft (about 30 - 45 minutes).

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Calzone with roasted peppers

Recipe by: Norma MacMillan

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Calzone is a bit like an Italian version of a Cornish pasty, but with the tasty filling sealed inside pizza dough rather than pastry. This recipe combines diced chicken with olives, roasted peppers, fresh basil and mozzarella cheese to make an ideal snack for a packed lunch or picnic.

Cauliflower cheese pie

Recipe by: Linda S. Gibson

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A combination of favourites, this cauliflower cheese pie is made with a delicious potato pastry. Kids will love this.

Chicken and mushroom pie

Recipe by: Maggie Pannell

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A good pie is perfect comfort food, and this one is no exception. For a healthy balance, serve with plenty of seasonal greens.

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Courgette quiche

Recipe by: vickie

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Courgette is the centrepiece in this cheesy quiche.

Double mushroom and spinach strudel

Recipe by: Maggie Pannell

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Filo pastry a perfect light, crispy casing for a delicious creamy mushroom mixture, combining chestnut and shiitake mushrooms. Spinach and char-grilled peppers add colour, further flavour and vitamin value.

Easy mushroom puff pastry pie

Recipe by: Stephanie V

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This is a wonderful, savoury, quiche-like pie that I use as a vegetarian main dish. It could also be altered for use as a starter if made using mini-tart tins. It always gets rave reviews!

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Easy Steak and Kidney pie

Recipe by: shelleyizzyprawn

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This recipe is aimed at those looking for a quick but delicious pie recipe.

Elizabethan carrot tart

Recipe by: Maggie Pannell

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Carrot tarts, both sweet and savoury, were popular during Elizabethan times because they were naturally sweet and colourful. Here the smooth and creamy filling is made with low-fat soft cheese, plus cashew nuts for extra protein. The oats in the pastry provide a lovely nutty flavour.

Empanadas

Recipe by: Malena

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Easy vegetarian empanadas.

Family Cottage Pie

Recipe by: Jan Cutler

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This classic favourite makes a comforting meal, especially on a cold day. Lean minced beef is a healthy filling that takes minutes to cook, and the topping is quickly browned under the grill. Serve with peas or seasonal greens. Delicious!

Fish pie with watercress mash

Recipe by: Maggie Pannell

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A huge dish of piping hot fish pie is the ultimate in comfort food, and this version with its green-flecked watercress mash is no exception.

Fresh Pumpkin Pie

Recipe by: Cali

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Pumpkin Pie using fresh garden pumpkins. Best served barely warm, with freshly whipped cream on top of each serving. Use the remaining pumpkin puree in any recipe that calls for pumpkin.

Gruyere and leek pie

Recipe by: plume d'argent

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An original French recipe my mum used to bake. Great to eat with a salad during summer or even winter. Absolutely delicious!!! Can be prepared the day before and served as a starter or main dish. Can substitute Emmental for Gruyere cheese.

Guinea fowl pudding

Recipe by: Norma MacMillan

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Guinea fowl cooked with shallots, ‘meaty’ chestnut mushrooms, peas and spinach in Madeira wine makes a great pie filling. In this modern version of a traditional favourite, the filling is baked in a pudding basin topped with a lovely, soft-textured potato pastry crust. Serve with Brussels sprouts and baby carrots.

Herbed lamb cobbler

Recipe by: Norma MacMillan

Reviews(1)

A hearty hotpot of lean lamb chunks, leeks, carrots, tomatoes and broccoli with a herbed scone topping is sure to satisfy a hungry family. To complete the meal, serve with lightly steamed green beans or another seasonal green vegetable, to boost the vitamin content of the meal.

Homemade Pumpkin Pie

Recipe by: Randy Scott

Reviews(5)

Perfect for autumn when pumpkin is in season, this classic American recipe calls for fresh pumpkin rather than tinned. Sure to be a family favourite.

Italian Courgette Pie

Recipe by: salvatore

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This pie is a typical dish of Sorrento, Italy. Freshly sliced vegetables and cheese are mixed with beaten egg and baked to perfection inside shortcrust pastry.

Leek and Bacon Pie

Recipe by: jmk4646

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This started when we had grown an excess of leeks & were trying to use them up.

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