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Vegetable + Side Dish recipes (408)

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Allspice Green Beans

Recipe by: RRD212

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These soft and fragrant green beans are a great side to any meal.

Almond Haricots Verts

Recipe by: Mommy2ToenJa

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This is a tasty and quick side dish. The cook time is just a guideline, feel free to cook this until the green beans are to your liking.

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Aloo jeera

Recipe by: DRAGONSBANE

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Chunks of warm potato tossed with cumin, turmeric and curry powder.

Aloo Phujia

Recipe by: Christine Johnson

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A spicy aloo dish made with common ingredients you're sure to have to hand.

Apulian Sautéed Mushrooms and Spinach

Recipe by: Salvatore

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This recipe is a typical recipe of Southern Italy, precisely the region of Apulia. Spinach and mushrooms are sautéed with onion, garlic, vinegar and white wine. Serve with crusty bread.

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Artichoke and Crab Spread

Recipe by: Joanne

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I bought a similar spread at the supermarket awhile back, and I thought that I could do it better and cheaper myself. I use tinned artichoke hearts, though you can buy fresh artichokes and cook them yourself.

Artichoke Mash

Recipe by: Doreen P

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A deliciously different way to prepare mashed potatoes. Serve at Sunday lunch for a change of pace.

Artichoke Salsa

Recipe by: Julie Dumford

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A wonderful, light salsa recipe given to me by a friend who claims she can't cook! Serve with tortilla crisps, or as an accompaniment to chargrilled chicken.

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Artichokes with Butter and Garlic

Recipe by: Shai

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Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pot with a steamer insert.

Asparagus and Cashews

Recipe by: SHELLITO

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I didn't think I liked asparagus until trying this recipe at a Christmas dinner. Now I cook it for any special occasion and everyone oooh's and aah's when I say it's on the menu.

Asparagus on the Barbecue

Recipe by: Larry Lampert

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The special thing about this recipe is that it's so simple. Fresh asparagus with a little olive oil, salt and pepper is cooked quickly over high heat on the barbecue. This is best made with sweet British asparagus that's in season. Enjoy the natural flavour of your veg!

Asparagus Parmesan

Recipe by: JenElaine

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Quick and easy asparagus that is sautéed and topped with Parmesan.

Asparagus with Almonds and Parmesan

Recipe by: BRENOLA

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This simple recipe takes ordinary asparagus and turns it into a side dish that any man in your life will love!

Asparagus with balsamic butter sauce

Recipe by: CAE

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This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce and balsamic vinegar.

Asparagus with Gorgonzola and Roasted Walnuts

Recipe by: Jen in da Northwoods

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This recipe for asparagus lovers is easy to make but tastes gourmet! I was given this recipe by my stepmother.

Asparagus, Cucumber and Rice Salad

Recipe by: Barrett

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Cooked asparagus, diced cucumber and spring onion are folded into long-grain rice and chilled. Toss with mustard vinaigrette when ready to serve. A cool spring or summer salad chock-a-block with green veg.

Aubergine and Tomato Bake

Recipe by: Mai Forrester

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This is a rich, substantial vegetarian meal when served with pitta or crusty bread and salad. It gets better with time, if there are any leftovers!

Aubergine Croquettes

Recipe by: Kelli Charnes

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This recipe is one of many I have developed to utilise the bounty of aubergines my garden has produced this year. The kids will even love aubergines made this way!

Aubergine Mixed Grill

Recipe by: kelcampbell

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A delicious way to barbecue veggies.

Aubergine rolls

Recipe by: Norma MacMillan

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Unlike many aubergine recipes which swim in oil, this one has just enough extra virgin olive oil to enrich and enhance the vegetables in a dish that goes down well with both vegetarians and meat-eaters. This is a great cook-ahead dish, and it is delicious with crusty bread or baked potatoes and salad.