Vegetable + Fish recipes (82)

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Anchovy and sesame-topped tuna

Recipe by: Norma MacMillan

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Peppers, tomatoes and a touch of chilli make a zesty combination to partner tuna steaks, which are baked with a crisp topping. Tagliatelle is a good accompaniment, along with a crisp mixed salad or lightly steamed broccoli.

Avocado and Tuna Tapas

Recipe by: La Cocina de Redondita

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Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crusty bread. This recipe is great for experimenting with a variety of different vegetables, spices and vinegars.

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Baked Fish with Vegetables and Herbs

Recipe by: ILENEFAITH

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A variety of fresh vegetables, herbs and fish makes for a healthy dish that is bursting with flavour. I like to serve this dish with rice.

Baked mackerel with rhubarb and orange sauce

Recipe by: Maggie Pannell

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Tart, tangy rhubarb and orange sauce complements the rich flesh of mackerel wonderfully.

Baked potato skins with smoked salmon and fresh dill

Recipe by: Azmina Govindji

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Potato skins are usually deep-fried, but brushing with a mixture of olive oil and butter and then baking gives just as good a flavour and crisp texture. Here the potato skins are topped with a herby fromage frais, smoked salmon and dill filling, to make a really special and nutritious snack to enjoy with drinks.

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Baked salmon fishcakes with parsley sauce

Recipe by: Brenda Houghton

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Packed full of flavour, these fishcakes are served with a delicious herb sauce in this tasty and healthy version of an all-time family favourite. Try serving with savoy cabbage, sautéed in stock, or Sweet Roasted Squash with Shallots (on this website).

Black olive tapenade

Recipe by: Jan Cutler

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Use this quick tapenade to top bread or fish.

Braised herrings in cider

Recipe by: Maggie Pannell

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Herrings are baked with apples and potatoes.

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Bulgur wheat and fish salad in a lemon dressing

Recipe by: Brenda Houghton

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A gutsy fish salad using orange roughy, a New Zealand import with a hint of shellfish flavour.

California roll salad

Recipe by: TARA LYON

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A delicious, light, spicy salad, excellent for summer! A perfect side to any BBQ Asian-style dishes. Wasabi paste may be used instead of the powder if it is more convenient. If you discover you have made the dressing too spicy, adjust by adding more mayonnaise.

Classic grilled Dover sole

Recipe by: Norma MacMillan

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Few classy meals could be quicker and simpler. Dover sole is a real treat and its superb taste can be fully appreciated when it is cooked this way. New potatoes with fresh mint and baby leaf spinach complement this most elegant of fish dishes. Dover sole are usually sold skinned and cleaned.

Cullen skink omelette

Recipe by: Chrissie Lloyd

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The ingredients for cullen skink – a traditional Scottish soup based on smoked haddock and potatoes – are here turned into an omelette. For the best flavour, use traditional smoked haddock, which is free from artificial yellow dye.

Easy pasta niçoise salad

Recipe by: Jan Cutler

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For the best flavour, add the vinaigrette to the pasta while still hot, then serve warm. However, you can also prepare the salad ahead to serve cold, if you have time.

Egusi Soup

Recipe by: Karena

Reviews(4)

This soup is native to Nigeria and many of my British as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground egusi seeds give this soup a unique colour and flavour. If you can't find egusi seeds, you can substitute pumpkin seeds. Any combination of crab, prawns and smoked fish can be used in place of the prawns.

Fennel, apple and herring salad

Recipe by: Norma MacMillan

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Oily fish such as herring are traditionally served with tart or pungent ingredients that offer a refreshing piquancy to balance the rich fish flavour. In this Scandinavian-style salad, apple, fennel and lemon juice offer the complementary contrast. Serve the salad for lunch or supper.

Fish baked on a bed of broccoli, sweetcorn and red pepper

Recipe by: Rachel Warren Chadd

Reviews(1)

Fish fillets, baked on a bed of fresh vegetables, make an easy and nutritious one-dish dinner.

Fish dim sum

Recipe by: Norma MacMillan

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These steamed dumplings made with wonton wrappers look especially appealing served in Chinese bamboo steamers. Provide your guests with cocktail sticks to help with dipping the dim sum and eating them.

Fish pie with watercress mash

Recipe by: Maggie Pannell

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A huge dish of piping hot fish pie is the ultimate in comfort food, and this version with its green-flecked watercress mash is no exception.

French fish soup

Recipe by: Maggie Pannell

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Served in true French style, this hearty soup is topped with crisp baguette toasts spread with spicy rouille and a sprinkling of grated Gruyère – perfect for a one-bowl-meal.

Grilled oysters with fennel and spinach topping

Recipe by: Norma MacMillan

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For some people, just slipping oysters down raw is the only way to eat them, but if you prefer them cooked, this is a great way to prepare them. Topped with a mixture of potato, fennel and spinach, they make a substantial starter. Ask the fishmonger to open the oysters for you. Serve with warm pitta bread slices.