Vegetable + Game recipes (10)

Sort by:

View: List | Gallery

Creamy rabbit casserole

Recipe by: Maggie Pannell

Be the first to review it!

Sweet, tender rabbit meat is perfect in casseroles, and makes a great alternative to the usual chicken.

Grilled quail salad with Madeira

Recipe by: Norma MacMillan

Be the first to review it!

Here, Madeira and juniper berries add wonderful flavour to a marinade for spatchcocked quail, which is then grilled. Served on a mound of lightly dressed raw vegetables, including fennel, mushrooms and bean sprouts, the quail make a filling main course salad, with bread or rolls to accompany.

ADVERTISE WITH US

Guinea fowl pudding

Recipe by: Norma MacMillan

Be the first to review it!

Guinea fowl cooked with shallots, ‘meaty’ chestnut mushrooms, peas and spinach in Madeira wine makes a great pie filling. In this modern version of a traditional favourite, the filling is baked in a pudding basin topped with a lovely, soft-textured potato pastry crust. Serve with Brussels sprouts and baby carrots.

Savoury Stuffed Pumpkin

Recipe by: ONEMINA

Be the first to review it!

This is a beautiful dish to serve as a centrepiece for an autumn dinner party or for Christmas. A whole pumpkin is stuffed with a savoury mixture of venison and wild rice. Minced veal, pork or beef may be substituted.

Spaghetti with venison meatballs

Recipe by: Norma MacMillan

Be the first to review it!

A rich combination of red wine and venison brings a luxurious, low-fat twist to the ever-popular dish of spaghetti and meatballs. This goes down well at family gatherings and informal dinner parties.

ADVERTISE WITH US

Spanish rabbit and chickpea stew

Recipe by: Azmina Govindji

Reviews(1)

In Spain, the home of this spicy dish, chickpeas are very popular and are often stewed with a small amount of meat and a vegetable or two to make hearty one-pot feasts. Serve this with chunks of rustic sourdough bread on the side, so that you can dip it in to enjoy every drop of the delicious gravy.

Venison cottage pies

Recipe by: Chrissie Lloyd

Be the first to review it!

A classic family favourite, made with healthy venison rather than beef. The traditional potato topping is given extra nutrients and flavour with the addition of parsnip.

Venison Stew

Recipe by: BUCHKO

Reviews(2)

Scottish venison is browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this hearty stew.

ADVERTISE WITH US

Venison wellington

Recipe by: Chrissie Lloyd

Be the first to review it!

A variation on the classic Beef Wellington, these individual parcels use lean venison instead, flavoured with mushrooms, onions and mustard.

Venison with Chunky Vegetable Braise

Recipe by: Jan Cutler

Be the first to review it!

Delicious and lean venison has a fine flavour that goes perfectly with butternut squash, chickpeas and celery in this easy autumnal recipe. Serve with bread, or ready-made polenta slices, brushed with oil and grilled with the steaks. Delicious!