Vegetable + Other recipes (7)

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Bloody Mary

Recipe by: Iain

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Named after Mary queen of Scots. Best drink first thing Saturday morning after a good Friday night out.

Chorizo and Vegetable Soup

Recipe by: Unazukin

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A tasty and warming soup, perfect for autumn and easy to alter to use up whatever left-overs you happen to have in the kitchen.

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Coco with Spinach and Goats' Cheese

Recipe by: Unazukin

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A coco is a bit like a pizza. It makes a lovely starter or an easy tapas dish. The toppings can be almost anything you like.

Escargot Mushrooms

Recipe by: MADCOW_COOK

Reviews(4)

Snails are sautéed in garlic butter and stuffed in mushroom caps. When grilling the mushroom caps, be careful they don't shrivel or burn.

Georgia's Carrot Cake - Dedicated to my late Mum Barbara Ford

Recipe by: Georgia

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At the age of 57, I am ashamed to say I have never before made a Carrot Cake, the last cake I baked was over 30 years ago for my Step-Grandfather for his 70th Birthday). For some weeks now, I have been promising my Fiance John that I would bake him a carrot cake and finally today I have done it. I used some old recipe books that belonged to my late Mum Barbara and took a few hints from other suggestions and went with the flow.

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Mamma's Bolognese

Recipe by: nad828

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It came from my auntie's friends grandma that lives in Rome.

Polenta with Spicy Tomato and Portobello Sauce

Recipe by: jen

Reviews(3)

Polenta should be served straight from the pot or chilled and then pan fried. Wild mushrooms, cheese, fresh herbs and olives are good additions to this delicious comfort food. Quinoa adds a nice nutty flavour to this vegetarian dish.