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Vegetable + Pasta recipes (140)

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Recipe by: AVALERIO
Reviews(1)
This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.
 
Recipe by: Cathy P.
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Here is a versatile pasta salad with a twist, using red pepper and broccoli. Perfect for lunch or a picnic. You can easily increase the recipe to feed a larger crowd.
 
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A must try, this recipe combines sauteed asparagus, bacon and rocket with linguine; a special bright flavour comes from fresh lemon juice. It's simple and tasty!
 
Recipe by: Brenda Houghton
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Aubergine slices are the ideal filling for this superb vegetarian lasagne, which can be made a day in advance.
 
Recipe by: Norma MacMillan
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Aubergine adds a lovely flavour and texture to this hearty vegetarian pasta dish that is topped with a crisp layer of breadcrumbs and Parmesan. The rich tomato sauce could be made in advance, then the dish can be quickly assembled and baked when you wish. Serve with a green side salad.
 
Recipe by: Ruth
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A rich soup using just a few ingredients. Use any small pasta shape you desire, or try pearl barley or rice.
 
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Rich and saucy! Best Served with Spaghetti & freshly grated Parmesan cheese.
 
Recipe by: Jan Cutler
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For the best flavour, add the dressing to the pasta while still hot, then serve warm. Or, if you have time, prepare the salad ahead to serve cold for a picnic. This colourful salad is a lovely no-fuss meal.
 
Recipe by: SIBI24
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This is a very plain and simple vegetarian pasta recipe that was born out of the imagination of 3 hungry friends in Brighton, who thougt adding a bit of port in the sauce wouldn't hurt.
 
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This wonderful soup has become the newest addition to my dinner table. It is hearty and delicious and perfect for banishing winter chill.
 
Recipe by: MARBALET
Reviews(1)
This is a warming Italian soup, full of flavour.
 
Recipe by: Jan Cutler
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Make a simple pasta meal into a taste sensation in record time. Quickly grill some colourful Mediterranean vegetables and add tangy feta cheese and toasted nuts. Accompany with a leafy salad. Delicious!
 
Recipe by: RHONDA76FL
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After having this at a restaurant, I decided that I HAD to learn how to make it. Here is what I came up with.
 
Recipe by: MOMOMANY
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This hearty soup is a great for those cold winter evenings. Serve with freshly grated Pecorino cheese and warm crusty bread.
 
Recipe by: Norma MacMillan
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Rice sticks are flat noodles made from rice flour, available from Oriental food stores. With a lighter texture than wheat-flour noodles, they are perfect for stir-fries. Here, fine asparagus, succulent tiger prawns and crunchy water chestnuts are cooked quickly with the tender noodles.
 
Reviews(1)
Chinese noodles are double cooked, first in water until al dente and then in a frying pan until crisp and brown. If you'd like to spice things up, replace the dark sesame oil with chilli oil.
 
Recipe by: Jan Cutler
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Here's perfect fast-food for busy people who need lots of energy: prawns mixed with nutritious sprouted beans and vegetables in a colourful, multi-textured noodle dish.
 
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Fragrant ginger and lemongrass flavour this hearty vegetable and noodle salad.
 
Recipe by: Maggie Pannell
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Adding stuffed pasta to this delicately flavoured soup turns it into a filling lunch or supper. make it in late summer and early autumn when courgettes are at their best.
 
Recipe by: HEIDI S.
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A wonderfully satisfying midweek meal that cooks in minutes. Delicious!
 
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