Vegetable + Asian recipes (66)

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Asian Prawn and Noodle Soup

Recipe by: Lindsay Perejma

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For extra flavour, add a splash of rice wine or sake to the soup before serving.

Barbecued Soy-Sesame Asparagus

Recipe by: Sue L

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This asparagus pairs especially well with Asian barbecued meats, such as satays.

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Bok Choy Salad

Recipe by: SUSANNECS

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This is a wonderfully crunchy and refreshing salad.

Braised Tofu and Vegetables

Recipe by: Melissa

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I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling. This dish is good on its own or with rice.

Broccoli Fried Rice

Recipe by: HERCATE

Reviews(1)

You can modify this recipe to include any veggies you choose. It's a great way to use up leftover rice.

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Cashew and Chicken Stir-fry

Recipe by: Jan Cutler

Reviews(1)

Chicken, nuts and apricots flavoured with tangy fresh basil make a refreshing summer-style stir-fry. Serve with rice noodles or fluffy white rice for a healthy meal in moments. Delicious!

Chicken and vegetable stir-fry

Recipe by: Rachel Warren Chadd

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Stir-frying is a great way to increase the amount of veggies you eat.

Chicken satay skewers

Recipe by: Norma MacMillan

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Moist, gingery cubes of chicken breast and colourful crunchy vegetables are grilled on traditional wooden skewers and served with a peanut sauce in this version of the popular Indonesian snack. Wedges of lime are included on the skewers so the hot juice can be squeezed over the cooked chicken just before eating.

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Chilli prawns with rice sticks

Recipe by: Norma MacMillan

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Rice sticks are flat noodles made from rice flour, available from Oriental food stores. With a lighter texture than wheat-flour noodles, they are perfect for stir-fries. Here, fine asparagus, succulent tiger prawns and crunchy water chestnuts are cooked quickly with the tender noodles.

Chilli-stuffed pork rolls with raita

Recipe by: Brenda Houghton

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Cucumber and yoghurt provide a cooling contrast to pork escalopes rolled around a hot, ginger-spiced stuffing. Try serving with boiled rice, steamed green beans and Ratatouille Chinese-Style (on this website).

Chinese Noodle Pancakes with Asparagus

Recipe by: Jen

Reviews(1)

Chinese noodles are double cooked, first in water until al dente and then in a frying pan until crisp and brown. If you'd like to spice things up, replace the dark sesame oil with chilli oil.

Coins and greens (Stir-fried lettuce with mushrooms)

Recipe by: SeattleJoyce

Reviews(1)

This is a simple and popular Chinese New Year dish in Cantonese cuisine. The pronunciation of lettuce in Chinese sounds similar to the pronunciation of "good fortune". Chinese people love to have it on their New Year dinner table.

Duck salad with mushrooms and oranges

Recipe by: Maggie Pannell

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In this attractive salad, full-flavoured shiitake and chestnut mushrooms are combined with slices of tender griddled duck, juicy orange segments, crunchy water chestnuts and rice, with a fresh ginger and honey dressing. Duck meat is in fact very lean, once the thick layer of fat and skin has been removed.

Easy Veggie Stir-Fry

Recipe by: Dell

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Stir-frying is so quick and helps retain the flavour of the vegetables. My version has carrots, peppers, courgettes, bean sprouts and spring onions but you can use whatever you have available.

Fijian Carrot Soup

Recipe by: William Anatooskin

Reviews(2)

I developed this recipe after spending sometime in Fiji where I fell in love with their way of cooking.

Filipino Lumpia

Recipe by: LILQTPINAY23

Reviews(1)

This is the Filipino version of spring rolls. You can find lumpia wrappers in Asian supermarkets wherever they keep their frozen food.

Five-spice noodles

Recipe by: Jan Cutler

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Pasta and noodle dishes are all-time favourites, and a filling and nourishing meal can be put together in the time it takes for the pasta to cook – ideal for meals in a hurry. Try this Asian stir-fry full of nutritious vegetables and nuts.

Garlic tofu vegetable stir fry

Recipe by: LittleGreyKitten

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This is a really fast vegan meal that I often make midweek. Don't add any extra salt until you have tasted it. Use plenty of garlic and serve with rice.

Ginger Cucumber Salad

Recipe by: Christiane Potts

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This is a simple Asian-inspired cucumber salad with ginger and lime. Great for summer.