Vegetable + Irish recipes (23)

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Andrea's Chicken Stew

Recipe by: mommaandrea2

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I'm not a lover of stews but my partner is so I started making this one for him. He loves it so he gets it every two weeks and complains if I suggest making a beef one instead. Also this needs to be made the day before you plan on eating it.

Champ cakes with cherry tomato dressing

Recipe by: Chrissie Lloyd

Reviews(1)

Champ is an Irish dish of mashed potatoes and leeks, and here the tomato dressing adds colour as well as vitamins. Potatoes, in this dish unpeeled, contain their best source of fibre and nutrients in and just under the skin.

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Colcannon

Recipe by: Marc Boyer

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This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage.

Diane's Colcannon

Recipe by: Diane

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This is my famous colcannon recipe.

Guinness Braised Cabbage

Recipe by: Always Cooking Up Something

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Red and green cabbage with shallots and ginger, braised in Guinness.

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Irish Bacon And Cabbage Soup

Recipe by: Ita

Reviews(2)

This is a wonderfully simple chunky soup. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour.

Irish cabbage

Recipe by: JOELSGIRL

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This is a delicious cabbage side dish.

Irish Champ

Recipe by: Ita

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Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending spring onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.

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Irish Potato Cake

Recipe by: Sue

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This is an old-fashioned potato cake recipe belonging to my gran. The only difference is, I added walnuts.

Irish stew

Recipe by: Norma MacMillan

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Traditional recipes for Irish stew use a tough, fatty cut of lamb and only potatoes, onions and herbs. This up-to-date version with lamb leg steaks is leaner, and more colourful with the addition of carrots, but still retains its comforting, homely flavour. An unusual but delicious accompaniment is grilled Little Gem lettuce hearts.

Irish Stew with parsnips

Recipe by: Ita

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Chunky pieces of parsnip add sweetness and fresh rosemary adds a distinct flavour and aroma to this traditional stew. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. This is fantastic on a cold, blustery day or served with a pint or two of the black stuff on St Patrick's Day.

Leek and Potato Soup

Recipe by: tellytubby

Reviews(1)

Hearty, warming and absolutely delicious!

Light and Quick Sweet Corn, Spring Onion & Garlic Salad

Recipe by: liam

Reviews(1)

This is a great salad with a steak dish or just as a quick lunch or light snack, I served it to a friend the other day with a homemade crispy baguette and a Roasted Root Vegetable Soup (see my recipe on this website). Feel free to tweak this recipe to your own tastes, I use more sweetcorn and less onions if making it for my girlfriend.

Parmesan Colcannon

Recipe by: Amanda

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A modification of the traditional potato and cabbage or kale dish, with chunks of potato and a rich cheesiness that my dad exclaims over. Using milk instead of cream makes it healthier.

Potato "Tattie" Farls

Recipe by: sophiababes

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A staple for an ulster fry, tattie farls go great with bacon and eggs. It's also a fantastic way to use up leftover mashed potatoes.

Potato Boxty

Recipe by: myka

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Serve as part of an Irish breakfast or as a potato side dish. A great use of leftover mash.

Potato bread

Recipe by: Norma MacMillan

Reviews(1)

Made in the traditional way, with freshly mashed potato, this soft, light bread has a lovely rich flavour and moist texture. It’s very good thinly sliced and used for delicate sandwiches, or toasted and spread lightly with honey. The potato greatly improves the keeping qualities of the loaf.

Potato cakes or farls

Recipe by: TRISH1IE

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These potato cakes are not sweet cakes, they are however an excellent way to use up leftover mashed potatoes! Serve hot with a little butter with fried eggs, baked beans, or even with a nice steak!

Potato Farls

Recipe by: Ita

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The word "farl" is Gaelic for four parts. Make these with leftover mashed potatoes and serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up!

Potato pastry

Recipe by: Norma MacMillan

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This recipe provides the wrapping or covering for many pies and tarts, both sweet and savoury. Follow individual recipe instructions for methods of use and baking. See notes at the bottom of recipe for more ideas. This recipe makes enough to cover a large pie dish for 4 - 6 servings.

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