Vegetable + Jewish recipes (9)

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Braised herrings in cider

Recipe by: Maggie Pannell

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Herrings are baked with apples and potatoes.

Easy Potato Pancakes

Recipe by: HIGHROAD

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My family loves these as a side dish or for Sunday brunch. Delicious topped with soured cream and spring onions or apple sauce.

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Matzo Spinach Frittata

Recipe by: Leah Perez

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We always make this for an easy Passover lunch. Serve with a salad on the side.

Matzoh Ball Soup

Recipe by: Holly

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This Passover tradition is one of my favourite soups, good year round. I always double the recipe for the matzoh balls, since everyone enjoys them so much. You may wish to cook the matzoh balls in slightly salted water, allow them to cool for several minutes and then transfer them to the soup. Some people say that the matzoh balls make the broth a bit cloudy.

Orange Juice Tzimmes

Recipe by: Ellen Finkelstein

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Stewed carrots and prunes, sweetened with sugar and orange juice.

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Passover Chicken

Recipe by: Leah Perez

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For a special Passover main, make a savoury mixture of shredded courgette, matzo farfel, eggs, onion and garlic. Stuff it under the skin of chicken breasts before roasting.

Potato and Mushroom Pie

Recipe by: deniseskitchen

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Are you fed up with cold meat and salads or perhaps you are a vegetarian looking for a tasty supper or lunch dish for Passover? I have sautéed a mélange of mushrooms, surrounded it with some mashed potato and baked it; giving a new meaning to mash!

Potato Latkes

Recipe by: Rachel

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These classic potato pancakes are a Hanukkah tradition, though they make great fare any time of year. Serve with apple sauce, or soured cream and chopped spring onion.

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