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Vegetable + Turkish recipes (7)

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Marrow is a type of squash or courgette which I prefer to cook as I cook other squashes like courgette or butternut squash.
 
Recipe by: MRSFORROW
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This is a great Greek/Turkish aubergine dish flavoured with cinnamon. Delicious on its own or with rice or couscous.
 
Recipe by: rua
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A spiced tomato and egg dish with it's origins in north-Africa, but highly popular in Israel and Turkey. Serve with warm crusty bread and a fresh salad.
 
Recipe by: MANOUCHEHR DELSHAKIB
Reviews(3)
Beef is marinated in a mixture of lime juice and onion, seasoned with salt and pepper and grilled or barbecued. Serve with rice pilaf or pitta bread.
 
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Flavoursome spoonfuls of yoghurt, tomato and toasted cumin seeds make a tasty partner for slices of smoky aubergine grilled with very little fat.
 
Recipe by: Annette Nichols
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Tava is a popular dish in Turkey. Serve with warm pitta or flat bread.
 
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Found this recipe when I was detoxing and now it's a regular on my dinner menus. This cassrole is packed with vitamins, minerals and long term energy. If not on a detox, serve with warm crusty bread. Enjoy!
 
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