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1 to 3 hours + Bread recipes (99)

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Recipe by: Alison
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Yummy bread without a speck of gluten.
 
Recipe by: M P Welty
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A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavour. The best Irish soda bread around!
 
Recipe by: Eleanor Johnson
Reviews(5)
This is a traditional Polish Easter bread. It can be served for breakfast or with afternoon tea. It makes three loaves, but they disappear quickly!
 
Recipe by: Norma MacMillan
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These little bread rings, Jewish in origin, are delicious teamed with savoury fillings such as smoked salmon and a soft cheese, or egg and salad. The double cooking method – first by briefly poaching in boiling water, then baking – gives bagels their unique soft crumb and slightly chewy crust.
 
Reviews(1)
Deliciously moist Irish wheaten bread with hints of banana, strawberry and white chocolate. If you prefer, you can make this into scones rather than a loaf.
 
Recipe by: MHEXTALL123
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This is a yeast bread that I make regularly. You can ask your local bakery or health food shop for fresh yeast.
 
Recipe by: Shelley Albeluhn
Reviews(12)
This is moist and delicious with loads of banana flavour! Friends and family love my banana bread - it's wonderful toasted, too. Once you taste this, you'll never throw away those ripe bananas again!
 
Recipe by: Sandy
Reviews(1)
This is a basic recipe for a yeast dough: Make it into rolls, a base for focaccia or simply a loaf. Also perfect for making baps.
 
Recipe by: Norma MacMillan
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This recipe makes a very good basic loaf, but it is also infinitely flexible. You can make any number of breads with it, just by using different types of flour or adding herbs, nuts, cheese, olives, seeds, dried fruit and berries, or you can shape it into rolls. You don’t even need a loaf tin as the bread is baked on a baking tray.
 
Recipe by: knowell
Reviews(5)
Absolutely the best - and easiest - sourdough recipe for your bread machine. Soft crust and well risen.
 
Recipe by: Jandl
Reviews(2)
The trick is to boil before baking! This makes an excellent batch of plain bagels that you can enhance with sesame seeds or poppy seeds.
 
Recipe by: Norma MacMillan
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Being steamed rather than baked, this mixed-grain bread has a soft crust and close texture. It gets its dark, rich colour and flavour from molasses. It was created by American settlers in the days before most homes had ovens.
 
Recipe by: Kay
Reviews(2)
This recipe makes great baps for sandwiches. For a nice presentation, sprinkle with poppy or sesame seeds before baking.
 
Recipe by: Stephen Almas
Reviews(3)
A hearty peasant bread made with polenta, broa goes well with soup, eggs and fish.
 
Recipe by: Esther Kenagy
Reviews(2)
This bread is delicious plain or toasted. I make it at least once a week.
 
Recipe by: Kathleen Lloyd
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Here 's a delicious way to get some fibre into your diet: sesame, flax, poppy and sunflower seeds in a buttermilk honey wholemeal bread. Thankfully this recipe makes two loaves!
 
Recipe by: Star Pooley
Reviews(5)
An easy recipe using Grape-Nuts cereal which you can find in most supermarkets.
 
Recipe by: LOOPEYUK
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A lovely fruity tea time bread made in the bread machine for pure convenience! Gorgeous topped with clotted cream or just butter.
 
Recipe by: Nina
Reviews(3)
This recipe is the next best thing to a bakery babka! Although babkas are traditionally yeast-risen breads, this one is more similar to a sweet quick bread or cake.
 
Recipe by: Lee Smith
Reviews(1)
I got this stollen recipe while I was Head Baker at the Dorchester. It's packed with dried fruit and filled with a marzipan surprise. It makes a perfect food gift at Christmas.
 
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