1 to 3 hours + Breakfast recipes (38)

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Almond Pastries

Recipe by: FrancesC

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These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry and almond filling can be made ahead of time, and the pastries can be frozen before baking.

Bagels

Recipe by: Norma MacMillan

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These little bread rings, Jewish in origin, are delicious teamed with savoury fillings such as smoked salmon and a soft cheese, or egg and salad. The double cooking method – first by briefly poaching in boiling water, then baking – gives bagels their unique soft crumb and slightly chewy crust.

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Banana and Honey bread

Recipe by: MHEXTALL123

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This is a yeast bread that I make regularly. You can ask your local bakery or health food shop for fresh yeast.

Banana Wheat Bread

Recipe by: Gladys George

Reviews(2)

This is a delicious and nutritious bread that is very easy to make.

Broccoli and red pepper quiche

Recipe by: Norma MacMillan

Reviews(1)

This vegetable-packed quiche is cooked in a large, deeper-than-average tin and the pastry is rolled out thinly to give a generous amount of filling and small proportion of pastry in each slice. Serve warm, rather than piping hot or chilled, with a lightly dressed, crisp salad.

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Cheddar and broccoli strata

Recipe by: Norma MacMillan

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Based on an old-fashioned English recipe, but with an American influence, this satisfying savoury pudding is made up of layers of bread and vegetables with a cheesy egg custard poured over. Served with a quick home-made tomato sauce, it is a tasty and nutritious dish. A leafy salad could be served alongside.

Cheesy bread and butter pudding

Recipe by: Maggie Pannell

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A popular, farmhouse-style recipe, but with the addition of juicy leeks and sun-blush tomatoes for a healthier result. Excellent for brunch or for an easy lunch or supper, served with a simple salad.

Chilled leek, pear and potato soup

Recipe by: Brenda Houghton

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This cold golden soup with its hint of sweetness is delicious on a summer's day.

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Chillied potato and leek quiche

Recipe by: Norma MacMillan

Reviews(1)

If you love quiche but are tired of the usual fillings, here's a new idea to whet your appetite. A vibrant green layer of peppery rocket is sandwiched between sliced potatoes and leeks in a Gruyre-flavoured custard, and the crisp pastry case is speckled with hot chilli and fragrant thyme. Serve warm with a tomato and red onion salad.

Chocolate Babka

Recipe by: Nina

Reviews(3)

This recipe is the next best thing to a bakery babka! Although babkas are traditionally yeast-risen breads, this one is more similar to a sweet quick bread or cake.

Cinnamon Rolls

Recipe by: MISS_MARSH

Reviews(3)

These American favourites are relatively easy to make, and nothing's better for Christmas morning!

Classic Welsh Cakes

Recipe by: Flo Buehler

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We attended a fayre in Wales and the ladies of the local church were baking and selling these traditional cakes. We asked for the recipe and they graciously shared it with us.

Crunchy toasted cereal with fruit and nuts

Recipe by: Rachel Warren Chadd

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Stirring in fruit adds vitamin C; nuts and seeds add vitamin E.

Czech Christmas Hoska

Recipe by: Carol Ponec-Nemec

Reviews(4)

Serve this traditional Czech Christmas bread with butter. Some people toast it and eat it with jam or icing sugar depending upon local customs and family preference. It takes a while to make, but is well worth the effort.

Deluxe asparagus tart

Recipe by: Norma MacMillan

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The filling for this very special tart combines asparagus spears with strips of Parma ham, peas and grated pecorino cheese in a garlic-flavoured egg custard. The pastry case is made from a light yeasted shortcrust that is surprisingly low in fat. Small minted new potatoes would make a perfect accompaniment.

Easy Spinach Quiche

Recipe by: bettina

Reviews(2)

A simple quiche recipe without the pastry - just spinach, spring onions and two cheeses. Perfect for a last minute brunch.

English Muffins

Recipe by: LindaPinda

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I've used this delicious recipe for about 29 years. They are very good . . . much better than any shop-bought muffins I've ever had.

Healthier Kedgeree

Recipe by: Chrissie Lloyd

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Traditionally served for breakfast, kedgeree – a dish dating back to the Raj – is ideal for brunch or a light supper. This recipe uses brown rice and yoghurt, for extra health benefits.

Homemade Granola

Recipe by: Susan Johnson

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This recipe calls for almonds but you can use any nuts you like - it's always delicious! A healthy and energising way to start your day. Also great for making your own yoghurt pots!

Honey Peanut Granola

Recipe by: SSHANER09

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This sweet, crunchy homemade granola combines porridge oats with peanuts, wheatgerm, honey, dark brown sugar and vanilla. Baked in the oven, it's easy to make. You can use whatever kind of nuts you prefer.

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