1 to 3 hours + Chutney recipes (12)

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Best Cranberry Chutney

Recipe by: CHRISTYJ

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Delightfully fragrant and spicy cranberry chutney. It's a nice departure from a traditional cranberry sauce.

Betty's green tomato chutney

Recipe by: SianKJones

Reviews(1)

This sweet green tomato chutney is a great way to use up unripened tomatoes.

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Caramelised Onion Chutney

Recipe by: SloeWolf

Reviews(3)

I needed something to go with my cheese and crackers, so i decided to use up my veg !!

Courgette chutney

Recipe by: margaret_fullington

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When your allotment overflows with courgettes like mine does, this is a brilliant chutney to make. Everyone I've ever served it to loves it.

Green Tomato Chutney

Recipe by: Linda McDaniel

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This delicious, tangy chutney of green tomatoes, onions, peppers and spices is perfect with sandwiches, potatoes, cheese and lots of other things. A jar of this makes a great food gift, too!

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Onion chutney with raisins and red wine

Recipe by: stella

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This is a delish chutney to serve as a canape with fois gras or alongside your favourite roast. The onions are stewed in red wine for several hours, for a taste like no other!

Pineapple Mango Chutney

Recipe by: MATHTUTORRITA

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The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chilli. Serve this chutney with chicken or seafood for an exciting burst of flavour!

Roasted Pear Mango Chutney

Recipe by: BASTET

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A great accompaniment to serve with meat. All my guests loved it!

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Sultana and Mango Chutney

Recipe by: Shirley Crowley

Reviews(4)

An excellent mango chutney for pork, turkey or lamb. Mangos are simmered with sultanas, ginger, onion, garlic and lots of spices. Makes plenty, so be prepared with sterilised jars.

Tomato and apple chutney

Recipe by: Maggie Pannell

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Chutneys are great for preserving fresh, seasonal produce when it is cheap and in plentiful supply. They're also a good way to use up bruised or squashy fruits.