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Pie (21)
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1 to 3 hours + Dessert recipes (253)

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Amarula bread and butter pudding with Amarula cream

Recipe by: martin_pain

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I saw a recipe for this ages ago and always planned on making it myself. I couldn't find the original recipe so had to improvise. I was really pleased with the results, and so were the rest of the family. Amarula is a cream liqueur from Southern Africa and it's easily available. I guess you could try this with Baileys or any other cream liqueur you can get your hands on

Amy's apple pie

Recipe by: amy

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Quick and easy, with a gorgeous non-pastry topping. Try a variety of apples, mix it up...

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Angel food cake

Recipe by: Brenda Houghton

Reviews(1)

This airy cake is free of fat but tastes heavenly, especially with a fruity accompaniment. This is best served with apple and cranberry preserve or peach preserve (both found on this website).

Anna's Pavlova

Recipe by: HSIAO

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A crunchy meringue base ready to be topped with whipped cream and your favourite fresh fruit - named after the famous ballerina!

Apple and almond kuchen

Recipe by: Lisa Guard

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Delicious German recipe for apple kuchen. Incorporating almond into the shortbread base and liberal amounts of cinnamon and vanilla extract to create a mouth watering topping.

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Apple Bavarian Torte

Recipe by: TERRI DALLEN

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Cream cheese, almonds and apples make this creamy and irresistible. Enjoy this dessert with your loved ones at Christmas.

Apple Betty

Recipe by: Barbara Milam

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Apple Betty is a classic American pud that dates from colonial days. It's essentially an apple crumble, perfect paired with custard or ice cream. Instead of apples you can use fresh berries, though apple is traditionally used in this dessert.

Apple blackberry pie

Recipe by: Magique

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A wonderful pie brimming with apples and blackberries.

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Apple Bread Pudding Tart

Recipe by: MBSLACK14

Reviews(1)

A delightful dessert that combines traditional bread pudding with apples and a crumbly streusel topping. If you want to roll out your own shortcrust pastry, use it to line a 23cm (9 in) baking dish.

Apple Crumble

Recipe by: Diane Kester

Reviews(2)

This is a refined apple crumble recipe that really lets the apples shine. The apple crumble topping is crunchy and light, thanks to the baking powder and bicarb.

Apple Crumble Pie

Recipe by: LEHOUX

Reviews(1)

Yummy variety of apple pie that is quick and easy. I was a hit with my boyfriend's pals in university whenever I made this favourite!

Apple crumble tart

Recipe by: JJOHN32

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A great combination of desserts. If you like apple crumble, you'll love this - served with a delectable Marsala custard.

Apple Crunch Pie

Recipe by: Lisa McCovey

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This apple pie has a delicious sweet crumb topping with a tart, but sweet, apple filling. Eat straight or with ice cream or custard.

Apple Matzah Pudding

Recipe by: deniseskitchen

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This is a really straightforward traditional parev recipe that includes the classic ingredients of matzah and cinnamon. It is ideal for Seder night as it makes a large pudding, just the perfect dessert after a heavy meal. The apple juice and egg mixture ensures the pudding is light and fluffy.

Apple Matzo Kugel

Recipe by: LORANGE7

Reviews(1)

The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends and they love this recipe! Good as a side, breakfast, dessert or snack!

Apple Pie

Recipe by: MOSHASMAMA

Reviews(1)

This was my gran's apple pie recipe. I have never seen another apple pie quite like it. It will always be my favourite and has won me several first place prizes in local competitions. I hope this pie becomes one of your favourites as well!

Apple pie with crumble topping

Recipe by: GINSU7

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A unique apple pie recipe with a crunchy topping and old fashioned filling. You may vary the amounts of oats and pecans in the topping to your liking.

Apricot and rum brioche pudding

Recipe by: Norma MacMillan

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This glamorous version of bread and butter pudding is based on brioche, the French bread enriched with eggs and butter, and has an egg custard spiked with rum or brandy for a seductive flavour. Sultanas, dried apricots and apricot conserve provide lots of sweetness, so no sugar is needed.

Apricot bread and butter pudding

Recipe by: Maggie Pannell

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Ideal for using up slightly stale bread, this hearty pudding includes dried apricots, although you could use currants or sultanas instead.

Apricot flapjack tart

Recipe by: Norma MacMillan

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Make the most of aromatic, golden apricots when they're in season by using them in this attractive tart. It has a sweet orange shortcrust base and is topped with a crumbled flapjack-style mixture of oats, sultanas, hazelnuts and seeds. Serve slightly warm for dessert or with morning coffee or afternoon tea. The recipe for sweet shortcrust pastry is separate. Look in the notes section for how to make orange sweetcrust pastry.