1 to 3 hours + Jam recipes (13)

Sort by:

View: List | Gallery

Apricot jam

Recipe by: amy

Be the first to review it!

Jam making is something I learnt from my gran, and though we used loads of different fruits, this apricot jam has got to be my favourite.

Blackberry & Apple Jam

Recipe by: RoBBoB

Reviews(1)

I picked 4kg of blackberries the other day from the Walthamstow marshes in London (so much more than back in the country!) and made two batches of jam with 2kg (with and without apples, and froze the rest) this was the best. It has a bit of a Christmasy taste because of the cinnamon and nutmeg.

ADVERTISE WITH US

Cinnamon Apple Jelly

Recipe by: ronandrusty

Be the first to review it!

Use windfall or any type of crab apple for this jelly. Spread on bread or toast and use in baking.

Citrus fruit marmalade

Recipe by: Maggie Pannell

Be the first to review it!

This refreshing marmalade is a good way to use up bruised or squashy citrus fruits.

Fig Jam

Recipe by: Dotti K

Reviews(5)

Besides dolloping this on granary toast - try serving this fantastic jam with hard cheeses like Manchego, or serve it warm with ice cream.

ADVERTISE WITH US

Kumquat Marmalade

Recipe by: SWIZZLESTICKS

Reviews(1)

A sweet home made kumquat marmalade made with fresh kumquats and a couple of oranges. No added pectin is necessary for this seasonal treasure. The amount of marmalade produced can be adjusted easily to the amount of fruit you have on hand - just stick to the ratios mentioned in the directions.

Peach jam

Recipe by: Kevin

Be the first to review it!

This fragrant peach jam is simple to make, and may be stored. Toast and scones will never taste the same again!

Pineapple Jam

Recipe by: SloeWolf

Reviews(1)

Tasty Tangy Jam, excellent with toasted coconut bread

ADVERTISE WITH US

Pumpkin Kaya

Recipe by: CAMTHALION CALAELEN

Be the first to review it!

A tweak of the traditional Malay jam, this jam is instead made of pumpkin. Healthy and smells as good as it tastes. It's well worth your time. It's best eaten fresh as a spread on bread.

Redcurrant and gooseberry jam

Recipe by: yummers

Be the first to review it!

A perfect combination of redcurrants and gooseberries results in this delicious jam that's perfect on croissants, scones or even with roast lamb.

Spiced apple jam

Recipe by: Suzanne

Be the first to review it!

This is an apple spread recipe that was passed down to me. It's actually more of a jam but it is always delicious spread on toast, muffins or crumpets. If you don't want it to be tangy, you can replace the cider vinegar with water.

Spicy Chilli Jam

Recipe by: Sue Delgrego

Be the first to review it!

I tasted this at my local market and wanted to replicate it. This recipe is very easy to make - use green or red chillies. Serve just as you would a chutney. It's fantastic with any hard cheese.

Watermelon Preserve

Recipe by: Lesa Caruso

Be the first to review it!

A delightful and refreshing watermelon and citrus preserve that will keep the flavour of summer handy all year. Great on toast or crumpets. Cook until the jam reaches the correct temperature.