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1 to 3 hours + Main recipes (737)

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Adele's True Love Italian Chicken

Recipe by: Adele H

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Anyone who truly loves you will love you with garlic breath, too! Chicken is pan seared and then finishes cooking on a bed of garlic cloves. Toss with tagliatelle and herbed tomatoes and onions. Use any cut of chicken you like with this recipe - two pieces per person.

American meatloaf

Recipe by: Maggie Pannell

Reviews(3)

A popular family favourite, baked with a tomato sauce filling.

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Andalusian Baked Chicken with Peppers

Recipe by: Annakm

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This colourful dish is full of rich Spanish flavours

Angel's baked chicken and rice

Recipe by: angel1

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I found this recipe whilst looking for inexpensive meals to cook for the family....great hit and costs about a fiver to feed a family of four!!

Anna's Amazing Goulash

Recipe by: Anna

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I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it.

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Apple and BBQ Sauce Ribs

Recipe by: JOHN MITSCHKE

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This is a recipe that I did a couple of years ago. It takes some time, but it's worth it.

Apricot and Brown Sugar Roast Ham

Recipe by: ROZ21

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This is a succulent roast ham with classic sweet and mustard flavours.

Artichoke and Olive Baked Chicken

Recipe by: Barbara

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Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken stock; a touch of tarragon provides a perfect finish to this savoury Mediterranean-inspired dish. Serve with crusty bread to mop up the delicious juices.

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Asian Beef Skewers

Recipe by: Vivian Chu

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These ginger infused beef kebabs make excellent party nibbles. Try leftovers on a sandwich!

Asparagus jacket potatoes

Recipe by: starfish

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This is quite possibly the poshest jacket potato i've ever tried, and certainly the most delicious!

Aubergine lasagne

Recipe by: Brenda Houghton

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Aubergine slices are the ideal filling for this superb vegetarian lasagne, which can be made a day in advance.

Aubergine rolls

Recipe by: Norma MacMillan

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Unlike many aubergine recipes which swim in oil, this one has just enough extra virgin olive oil to enrich and enhance the vegetables in a dish that goes down well with both vegetarians and meat-eaters. This is a great cook-ahead dish, and it is delicious with crusty bread or baked potatoes and salad.

Aztec chicken pie

Recipe by: Norma MacMillan

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Teenagers especially will love this unusual pie, which layers flour tortillas with diced chicken and red kidney beans in a spicy tomato, sweetcorn and pepper sauce. Serve with a green salad and a side dish of diced avocado sprinkled with lime juice, for a meal with an exciting Mexican flavour.

Baby Back Ribs

Recipe by: KHEFFN

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These are tender and the meat falls right off the bone. Ask a quality butcher for baby back ribs or pork loin ribs.

Bacon and Onion Pudding

Recipe by: KATIE

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A delicious, very easy to make, suet pastry pudding. This is my mum's recipe. I usually serve it with shredded cabbage and mash - pure comfort food!

Bacon Roast Chicken with Potatoes

Recipe by: cfcooks

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Bacon-wrapped chicken drumsticks and thighs with baby new potatoes, roasted with onions and herbs - a very delicious and simple dinner. We love dark chicken meat, but you can use chicken breasts if your prefer. My husband loves it.

Bacon, potato and cheese tart

Recipe by: dudey

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A great dish as a light main with a green salad, or even as a starter. I have used loads of different cheeses with this and it's always good.

Baked aubergine and apple layers

Recipe by: Brenda Houghton

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Serve this versatile bake, with its fresh tomato sauce, as a vegetarian main course or as a vegetable accompaniment.

Baked Mango-Ginger Swordfish

Recipe by: LINDA W.

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Succulent swordfish is baked in a simple, delicate Caribbean-inspired chutney marinade. An innovative way to use a store-cupboard staple.

Baked rice with wild mushrooms and cheese

Recipe by: Norma MacMillan

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Brown rice, with its nutty taste, takes well to robust additions like wild mushrooms and sun-dried tomatoes. Add some well-flavoured vegetarian cheese too, and a little will go a long way.