1 to 3 hours + Sauce recipes (28)

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Authentic Bolognese

Recipe by: Mooneybeams

Reviews(1)

A traditional style very rich Italian ragu. My flatmate loves it and she's from Milan, so I'm fairly sure it's good! To be entirely traditional you should leave out the green pepper and use either garlic or onion, and not both. You could also use a mixture of beef and pork mince.

Basic Tomato and Basil Sauce

Recipe by: Bex

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This is a perfect sauce to use as a base. By making it yourself, you can control the amount of sugar and salt that is added. You can add a variety of other flavours to the finished sauce, just cooking for a few minutes to create a completely different dish.

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Brandy Butter

Recipe by: Emma Brown-Beresford

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This traditional brandy butter recipe takes all of your Christmas puds to the next level!

Chocolate Dip

Recipe by: MRS TEMPEST

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This chocolate dip is delicious served with fruit (particularly strawberries), or warmed slightly and poured over ice-cream.

Coriander and Lime Butter

Recipe by: Nina

Reviews(4)

Use this slightly spicy, flavoured butter for barbecued meats - it's heavenly on steak. Top meat right from the grill or barbecue with about a tablespoon. Make for day of use.

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Cranberry and Brandy Sauce

Recipe by: Marion

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Fresh cranberries are baked slowly with sugar and then topped with brandy before serving. A great addition to the Christmas table.

Creamy Dill Dip

Recipe by: Jackie Smith

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An easy, fresh tasting creamy dill dip - great with crunchy vegetables.

Curry Sauce

Recipe by: Mary Beth

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This is a flavourful curry sauce from a recipe given to me by an Indian friend. It's great with chickpeas or vegetables. This sauce also freezes beautifully.

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Easy Bolognese with Prosciutto

Recipe by: angelic

Reviews(2)

Prosciutto gives a distinctive flavour to this easy Bolognese sauce. Serve with your favourite pasta.

Fat free pasta sauce

Recipe by: meadedavina

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Having been in catering for 40 years the biggest problems we all face is a filling tasty meal that is also healthy, this recipe can be used on its own over pasta with maybe a breaded escalope or as the base for Bolognese lasagna even spanish chicken. Due to the lack of any fat at all this does need a long slow cook. I tend to make a massive big pot of this and then freeze it into usuable size portions (rest of the now grown up family always grab a few from the freezer whenever they come round)

Fresh Tomato Basil Pasta Sauce

Recipe by: MINDIM

Reviews(2)

Fresh tomatoes, basil, onion and garlic simmer for two hours for an authentic Italian-style pasta sauce. The fresh flavours make it all worthwhile!

Homemade Tomato Pasta Sauce

Recipe by: MIRELLA CINA

Reviews(1)

Delicious tomato, onion and garlic pasta sauce with fresh herbs. Double this recipe so that you have enough to freeze - you'll have homemade sauce on hand for a quick midweek supper!

Jackie's vodka pasta sauce

Recipe by: Jackie

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This version of vodka sauce has been passed down through a lot of generations. Everyone adds there own special twist. So, if you like try adding your own.

Luxury Cranberry Sauce

Recipe by: Leeza

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"This has been a 'trade secret' for years, but it's so good I decided to share it! It's everyone's favourite, and can even be poured over a log of goat's cheese and served with crackers for an easy and delicious Christmas canapé."

My Favourite Really Rich Saucy Italian Meatballs

Recipe by: jessikafield

Reviews(1)

After many attempts to create the best meatballs, I think I've got them as good as I can get them. Great on a budget and just as a warning, you will not be able to stop eating them. I serve with wholewheat or egg spaghetti, as the normal and quick cook ones don't taste of much to me and, of course, garlic bread.

Orange Cranberry Sauce

Recipe by: TEXASREP

Reviews(5)

This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a fabulous sauce, different from any other cranberry sauce I've ever tasted.

Pasta sauce with mince

Recipe by: Hank's Mom

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This recipe has been handed down from my mother. It is a family favourite and will not be replaced!

Quick yummy gravy

Recipe by: Doodoo

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This is soooooo easy its not even funny but its the best damn gravy I have ever made! I usually make it when I'm roasting my joint of meat.

Ragu Bolognese

Recipe by: russ

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This recipe is just the best. The method is more important than the ingredients, vary them if you want, but do not use cheap wine! This sauce can be used with spaghetti, lasagne, cannelloni, or try stuffing some squid with it and baking!

Ragù Bolognese

Recipe by: MARBALET

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This is not your ordinary 'spag bol' - this recipe comes straight from Bologna. One unusual characteristic of this sauce is that there is no garlic in it, but there is a hint of ground nutmeg. Serve over pasta.

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