Main ingredients

Beef (1)
Pasta (6)
Beans (4)
Cheese (3)

▼ More

Recipe type

Curry (14)
Pie (8)
Soup (23)
Budget (23)

▼ More

Cuisine

Indian (25)
Italian (7)
Chinese (3)
Thai (2)

▼ More

Occasions

▼ More

Special diets

Healthy (16)
Kids recipes (11)
Gluten free (24)
Diabetic (12)

▼ More

Cook/prep method

BBQ (11)
Bake (54)
Boil (18)
Braised (4)

▼ More

Serves

1 (1)
2 (9)
3-4 (98)
5-8 (71)
A crowd (14)

Difficulty

Easy (179)
Moderately easy (14)

1 to 3 hours + Chicken recipes (193)

1 2 ... 9 10

Sort by:

View: List | Gallery

Adele's True Love Italian Chicken

Recipe by: Adele H

Be the first to review it!

Anyone who truly loves you will love you with garlic breath, too! Chicken is pan seared and then finishes cooking on a bed of garlic cloves. Toss with tagliatelle and herbed tomatoes and onions. Use any cut of chicken you like with this recipe - two pieces per person.

Andalusian Baked Chicken with Peppers

Recipe by: Annakm

Be the first to review it!

This colourful dish is full of rich Spanish flavours

ADVERTISE WITH US

Angel's baked chicken and rice

Recipe by: angel1

Be the first to review it!

I found this recipe whilst looking for inexpensive meals to cook for the family....great hit and costs about a fiver to feed a family of four!!

Artichoke and Olive Baked Chicken

Recipe by: Barbara

Be the first to review it!

Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken stock; a touch of tarragon provides a perfect finish to this savoury Mediterranean-inspired dish. Serve with crusty bread to mop up the delicious juices.

Authentic Caribbean Chicken Stew

Recipe by: winstono2005

Reviews(3)

This is my favourite Caribbean dish which is very well seasoned (a trademark of Caribbean food) and have always enjoyed it as a child. The sauce should not be as thick as a curry and not too watery if that makes any sense. There are many varieties of this dish and is always best served with rice and peas and West Indian pepper sauce.

ADVERTISE WITH US

Aztec chicken pie

Recipe by: Norma MacMillan

Be the first to review it!

Teenagers especially will love this unusual pie, which layers flour tortillas with diced chicken and red kidney beans in a spicy tomato, sweetcorn and pepper sauce. Serve with a green salad and a side dish of diced avocado sprinkled with lime juice, for a meal with an exciting Mexican flavour.

Bacon Roast Chicken with Potatoes

Recipe by: cfcooks

Be the first to review it!

Bacon-wrapped chicken drumsticks and thighs with baby new potatoes, roasted with onions and herbs - a very delicious and simple dinner. We love dark chicken meat, but you can use chicken breasts if your prefer. My husband loves it.

Bangalore Poussin

Recipe by: weekendchef

Be the first to review it!

Delicious over couscous or rice. I use a seasoned casserole, but any roasting tin will do. Given to me with permission by family friend.

ADVERTISE WITH US

Barbecued chicken

Recipe by: Azmina Govindji

Be the first to review it!

Because the flavour of chicken is quite mild, it benefits from a tasty baste when barbecued or grilled, and this also helps to keep the outside from burning until the chicken is cooked through – especially when cooking over charcoal. This recipe is for a spicy Jamaican jerk baste, and there are four more deliciously different ideas.

Barbecued Chicken Tikka Masala

Recipe by: Yakuta

Reviews(5)

Chunks of chicken are marinated in yoghurt and spices, cooked on the barbecue, then served in a creamy tomato sauce. Perfect with basmati rice or warm pitta bread.

Barbecued Chicken with Ginger and Black Bean Sauce

Recipe by: Denis Terrien

Reviews(3)

An easy, mouthwatering, Asian-inspired marinade for barbecued chicken.

Barbecued poussin

Recipe by: Suzanne

Be the first to review it!

This recipe is great for summer barbecues. The poussin will melt in your mouth.

Bombay Chicken and Rice

Recipe by: CHRISTYJ

Be the first to review it!

Chicken portions are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit.

Bonfire parcels

Recipe by: Natural Chef Michelle

Be the first to review it!

Perfect for Bonfire Night or for camping, you can use any combination of meat and vegetables with these tasty parcels. Do not try to use less olive oil or foil or your dinner will burn.

Braised chicken breasts in mirepoix ragoût

Recipe by: Gordon

Be the first to review it!

Chicken breasts are stewed in a white wine and a simple but delicious stock. In French cooking, mirepoix is the traditional base of diced carrots, onion and celery sautéed in butter that is used to flavour a great many stews, soups and sauces.

Braised Ginger Chicken

Recipe by: Sheilani

Be the first to review it!

This recipe is good for the health. Tip: To always have fresh ginger on hand for a recipe, you can freeze it either peeled or unpeeled.

Brandy Chicken

Recipe by: ChristinaB

Be the first to review it!

This is an elegant but easy dish.

Bulgarian Chicken Soup (Ehniya)

Recipe by: flairbg

Be the first to review it!

This is a filling, tasty chicken soup that I love to make.