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1 to 3 hours + Chocolate recipes (90)

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Recipe by: Elaine
Reviews(4)
Baileys and chocolate add a delightfully rich flavour to a classic cheesecake recipe. This makes a delicious ending to any special meal.
 
Recipe by: BLUEANGEL
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This brilliant treat is like a cross between fudge and brownies!
 
Recipe by: Gina Mork
Reviews(4)
This is a basic truffle recipe to which you can add your own flavourings or extracts. Dust with cocoa powder or icing sugar, or roll in coconut or ground nuts.
 
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This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of courgette! You can ice it with chocolate icing or cream cheese icing.
 
Recipe by: Valinda
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A brilliant Black Forest cake which is soaked in Kirsch liqueur, with cherry filling.
 
Recipe by: PA.GRANNY
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A chocolate version of an Italian favourite. You can substitute milk for the water in the egg wash, if you wish.
 
Recipe by: SDFS
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A dense chocolate cake made in a tube cake tin. Dust with icing sugar for a nice presentation.
 
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Somebody elses recipe, I don't think they will mind since they have posted it on another site. I haven't made this myself, not yet anyway.
 
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It's a lovely cake. Very nice makes a great birthday cake.
 
Recipe by: Tambaloneus
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Got some older bananas that need using up but want a change from the usual? This really really yummy recipe is one I modified from a plain banana cake and it is now so popular it gets requested all the time. Best of all it can be done with ease in a food processor, so it's also really fast to make for a picnic or sudden guests! Also kids love it, it's got chocolate in it! Doesn't need icing or buttering, is plenty good on its own.
 
Reviews(2)
A double-layer, extremely moist chocolate sponge, with peanutbutter buttercream filling, and a hard chocolate glaze.
 
Reviews(1)
This is a really moist and chocolatey cake. The kids didn't even realise it had beetroot in the first time I made it. Decorate by dusting with icing sugar or it is delicious served warm with custard. For a healthier option serve with creme fraiche.
 
Recipe by: Karlene
Reviews(1)
This cake is simple enough to eat with a cuppa, yet good enough to serve for a special occasion. It's one of my family's favourites.
 
Recipe by: Nina
Reviews(3)
This recipe is the next best thing to a bakery babka! Although babkas are traditionally yeast-risen breads, this one is more similar to a sweet quick bread or cake.
 
Recipe by: Gabrielle
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A local restaurant served a version of this recipe. I went crazy over it and decided to create my own. It's great served warm or cold.
 
Recipe by: Leigh Anne
Reviews(2)
This recipe takes some time and quite a few baking trays, but it's well worth it. It makes plenty so you can give away as gifts with good coffee beans.
 
Recipe by: Marlies Monika
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This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!
 
Reviews(5)
A friend shared this recipe with us years ago and we have enjoyed it many times since. It's rich and decadent; always a treat.
 
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This is a rich dessert, but well worth the calories. I serve with a creme anglaise sauce, too.
 
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A rich moist chocolate cake with a chocolate buttercream icing. This is the best cake in the world!
 
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