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1 to 3 hours + Flour recipes (365)

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Alison's Gluten Free Bread

Recipe by: Alison

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Yummy bread without a speck of gluten.

All Butter Madeira Cake

Recipe by: Una

Reviews(1)

This all butter Madeira is the perfect all purpose cake! Here the cake has been transformed into a classic red telephone box and a Royal Mail postbox, with a street lamp to boot.

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Almond and apple cake

Recipe by: BitsOfTaste

Reviews(1)

This cake is moist and creamy. At the same time, you can taste and smell of almond and apple too. Suitable for tea time & parties.

Almond Pastries

Recipe by: FrancesC

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These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry and almond filling can be made ahead of time, and the pastries can be frozen before baking.

Almond Raspberry Cake

Recipe by: Melissa Marsh

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This moist, light cake is "berry" delicious. This recipe doubles well.

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Almost No Fat Banana Bread

Recipe by: Allison

Reviews(6)

This no-guilt treat is surprising moist and has a wonderful flavour. It's also a great way to use up over-ripe bananas. For a little variation, you can add nuts or sultanas.

Amaretti Biscotti

Recipe by: Rosina

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Light and crunchy biscotti with the flavours of almond and lemon. These keep for weeks, so they make great food gifts.

Amazingly Easy Irish Soda Bread

Recipe by: M P Welty

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A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavour. The best Irish soda bread around!

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Angel food cake

Recipe by: Brenda Houghton

Reviews(1)

This airy cake is free of fat but tastes heavenly, especially with a fruity accompaniment. This is best served with apple and cranberry preserve or peach preserve (both found on this website).

Apple Cake with Brown Sugar Sauce

Recipe by: Gail Law

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This is a scrumptiously moist apple cake, served with a really rich toffee sauce. The recipe comes from Newfoundland.

Apricot bread and butter pudding

Recipe by: Maggie Pannell

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Ideal for using up slightly stale bread, this hearty pudding includes dried apricots, although you could use currants or sultanas instead.

Apricot flapjack tart

Recipe by: Norma MacMillan

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Make the most of aromatic, golden apricots when they're in season by using them in this attractive tart. It has a sweet orange shortcrust base and is topped with a crumbled flapjack-style mixture of oats, sultanas, hazelnuts and seeds. Serve slightly warm for dessert or with morning coffee or afternoon tea. The recipe for sweet shortcrust pastry is separate. Look in the notes section for how to make orange sweetcrust pastry.

Apricot Kolache

Recipe by: Mollie Nagel

Reviews(4)

Kolache are Czech biscuits traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.

Aunt Mary's Carrot Cake

Recipe by: jmatthews00

Reviews(2)

This is a recipe that was handed down to me from my great aunt. My husband asks me to make this for all special occasions.

Autumn crumble

Recipe by: Maggie Pannell

Reviews(2)

Everyone loves a home-made crumble – and this one, made with juicy seasonal fruit and a crunchy topping, is just delicious.

Babka

Recipe by: Eleanor Johnson

Reviews(5)

This is a traditional Polish Easter bread. It can be served for breakfast or with afternoon tea. It makes three loaves, but they disappear quickly!

Bacon and Onion Pudding

Recipe by: KATIE

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A delicious, very easy to make, suet pastry pudding. This is my mum's recipe. I usually serve it with shredded cabbage and mash - pure comfort food!

Bagels

Recipe by: Norma MacMillan

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These little bread rings, Jewish in origin, are delicious teamed with savoury fillings such as smoked salmon and a soft cheese, or egg and salad. The double cooking method – first by briefly poaching in boiling water, then baking – gives bagels their unique soft crumb and slightly chewy crust.

Baked salmon fishcakes with parsley sauce

Recipe by: Brenda Houghton

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Packed full of flavour, these fishcakes are served with a delicious herb sauce in this tasty and healthy version of an all-time family favourite. Try serving with savoy cabbage, sautéed in stock, or Sweet Roasted Squash with Shallots (on this website).

Bakewell slice

Recipe by: cookingismylife

Reviews(1)

A delectable tray bake version of the Bakewell tart that is a favourite with everyone I know.