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1 to 3 hours + Fruit recipes (248)

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Reviews(1)
This cake is moist and creamy. At the same time, you can taste and smell of almond and apple too. Suitable for tea time & parties.
 
Recipe by: Melissa Marsh
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This moist, light cake is "berry" delicious. This recipe doubles well.
 
Recipe by: Allison
Reviews(6)
This no-guilt treat is surprising moist and has a wonderful flavour. It's also a great way to use up over-ripe bananas. For a little variation, you can add nuts or sultanas.
 
Recipe by: amy
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Quick and easy, with a gorgeous non-pastry topping. Try a variety of apples, mix it up...
 
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Chef Andrea Leeman has donated her scrumptious "Radiator Cake" as she belives the cake looks like the tops of old fashioned radiators at school! Andrea: "I am delighted to use my cake to promote TREE AID's work with villagers in Africa. TREE AID are helping the villagers to care for and benefit from their trees, assisting their fight against poverty and food shortages with long-term perspective."
 
Recipe by: HSIAO
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A crunchy meringue base ready to be topped with whipped cream and your favourite fresh fruit - named after the famous ballerina!
 
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Brilliant chef Antony Worrall Thompson has donated to TREE AID a diabetic friendly tree cake. Antony: "Villagers in Africa know all about foraging for food for free in their woodlands. Using the most nutritious of these foods could go a long way to reversing malnutrition. I want people to have fun cooking my tree cake and finding out about TREE AID’s work to help villagers grow important food trees."
 
Recipe by: Lisa Guard
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Delicious German recipe for apple kuchen. Incorporating almond into the shortbread base and liberal amounts of cinnamon and vanilla extract to create a mouth watering topping.
 
Recipe by: Brenda Houghton
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Raisins, cinnamon and cloves give this drink a festive aroma – perfect for a chilly evening.
 
Recipe by: TERRI DALLEN
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Cream cheese, almonds and apples make this creamy and irresistible. Enjoy this dessert with your loved ones at Christmas.
 
Recipe by: Barbara Milam
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Apple Betty is a classic American pud that dates from colonial days. It's essentially an apple crumble, perfect paired with custard or ice cream. Instead of apples you can use fresh berries, though apple is traditionally used in this dessert.
 
Recipe by: Magique
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A wonderful pie brimming with apples and blackberries.
 
Recipe by: MBSLACK14
Reviews(1)
A delightful dessert that combines traditional bread pudding with apples and a crumbly streusel topping. If you want to roll out your own shortcrust pastry, use it to line a 23cm (9 in) baking dish.
 
Recipe by: Diane Kester
Reviews(2)
This is a refined apple crumble recipe that really lets the apples shine. The apple crumble topping is crunchy and light, thanks to the baking powder and bicarb.
 
Recipe by: LEHOUX
Reviews(1)
Yummy variety of apple pie that is quick and easy. I was a hit with my boyfriend's pals in university whenever I made this favourite!
 
Recipe by: JJOHN32
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A great combination of desserts. If you like apple crumble, you'll love this - served with a delectable Marsala custard.
 
Recipe by: Lisa McCovey
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This apple pie has a delicious sweet crumb topping with a tart, but sweet, apple filling. Eat straight or with ice cream or custard.
 
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This is a really straightforward traditional parev recipe that includes the classic ingredients of matzah and cinnamon. It is ideal for Seder night as it makes a large pudding, just the perfect dessert after a heavy meal. The apple juice and egg mixture ensures the pudding is light and fluffy.
 
Recipe by: LORANGE7
Reviews(1)
The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends and they love this recipe! Good as a side, breakfast, dessert or snack!
 
Recipe by: MOSHASMAMA
Reviews(1)
This was my gran's apple pie recipe. I have never seen another apple pie quite like it. It will always be my favourite and has won me several first place prizes in local competitions. I hope this pie becomes one of your favourites as well!
 
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