1 to 3 hours + Offal recipes (6)

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Escabeche

Recipe by: Nitzy

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This is an old Spanish recipe for zesty marinated vegetables that can be prepared with fish, poultry or even with sliced, cooked green bananas. I like it best with chicken gizzards.

Haggis balls with neeps n tatties

Recipe by: Scott

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Because a whole haggis is too much for me to eat on me own - I shape it into small balls and cook it in beef stock, freezing any leftovers. I still eat it with neeps and tatties, washed down with the best Scotch. No one else in the house likes it, which is fine by me.

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Mushroom and Chicken Liver Pâté

Recipe by: angusd

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This is my own version of a richly flavoured chicken liver pâté.

Polish Beef Soup with Liver Balls

Recipe by: Holly

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This is an old Polish recipe that is best served over noodles. A lovely, warming autumn or winter dish.

Steak and Kidney Casserole

Recipe by: Jason Osborne

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A great rendition of the old-fashioned filling that's normally steamed in a pudding. This is my version which has tomato passata and red wine in it, which gives it a fantastic flavour. If you can't find it pre-packed, ask your local butcher for a mix of steak and kidney.

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Steak and kidney pies

Recipe by: Norma MacMillan

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A crisp filo pastry topping makes an attractive change from the more traditional lid of puff or shortcrust on these individual pies – and it's lighter and less fatty too. Serve with generous helpings of vegetables such as freshly cooked carrots and sugarsnap peas, plus more potatoes to boost the starchy carbohydrates.