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Amarula bread and butter pudding with Amarula cream

Recipe by: martin_pain

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I saw a recipe for this ages ago and always planned on making it myself. I couldn't find the original recipe so had to improvise. I was really pleased with the results, and so were the rest of the family. Amarula is a cream liqueur from Southern Africa and it's easily available. I guess you could try this with Baileys or any other cream liqueur you can get your hands on

Apple Matzah Pudding

Recipe by: deniseskitchen

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This is a really straightforward traditional parev recipe that includes the classic ingredients of matzah and cinnamon. It is ideal for Seder night as it makes a large pudding, just the perfect dessert after a heavy meal. The apple juice and egg mixture ensures the pudding is light and fluffy.

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Black Pepper Goat Curry

Recipe by: Tarama

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Black pepper is found in abundance in Kerala, and coupled with curry leaves it takes goat to a whole new level. Serve with rasam and rice or with rotis. You may substitute lamb for the goat if you wish.

Boozy Smooth Ice Cream

Recipe by: SARAHEMM

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An incredibly easy way to round off a dinner party - but only if they aren't driving! I like to serve two small scoops in tiny dishes with shortbread, biscotti or amaretti. You can vary this any way you like - try Cointreau or Drambuie (my favourite), or add a few drops of real vanilla extract or some of the vanilla seeds.

Chinese New Year Turnip Cake

Recipe by: Carol, Chung Chi Wa

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This recipe is handed down from my mum's mum. This is NOT a dessert (not sweet), but more like a 'quick bread' for the Chinese. This 'cake' is usually made and eaten during the Chinese New Year or its slices are usually found all year round as dim sum in Chinese restaurants. This cake can be kept for 1 week in the fridge (but usually it's finished within a day!!)

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Christmas Stollen

Recipe by: Lee Smith

Reviews(1)

I got this stollen recipe while I was Head Baker at the Dorchester. It's packed with dried fruit and filled with a marzipan surprise. It makes a perfect food gift at Christmas.

Coco with Spinach and Goats' Cheese

Recipe by: Unazukin

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A coco is a bit like a pizza. It makes a lovely starter or an easy tapas dish. The toppings can be almost anything you like.

Coconut and lime pannacotta

Recipe by: allie113

Reviews(2)

This recipes great as it's refreshing also it can be made two days ahead so nice for dinner parties.

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Coconut Bread Pudding

Recipe by: Yoda

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The classic bread pudding is enhanced with coconut and coconut milk.

Coconut Lemon Meringue Cupcakes

Recipe by: carrie

Reviews(1)

These cupcakes have four parts, but they are worth it! Watch your friends' face when they bite into one and discover the tart and tangy curd inside! Some special tools to make these cupcakes a knockout are a piping bag and star tip, and a small torch to brulee the meringue. It is fun to experiment with citrus curds. If you have meyer lemons or rangpur limes available, subtitute it for the regular lemon juice and decrease the sugar by about 1/4 cup. Yum!

Cumberland Sausage Roll Slice

Recipe by: emsmiff

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This has always been a favourite in our family since I was little. My mum gave me the recipe last year, when I cooked it for the first time. Now it's not just for Christmas anymore! It's fab warm, but also good cold. This can be made in advance and chilled in the fridge

Curry Sauce

Recipe by: Mary Beth

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This is a flavourful curry sauce from a recipe given to me by an Indian friend. It's great with chickpeas or vegetables. This sauce also freezes beautifully.

Devonshire Honey Cake

Recipe by: Unazukin

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Delicious with a cup of tea.

Exotic Fruit Mocktail

Recipe by: Blair

Reviews(3)

This contains three different fruit juices - use your imagination to come up with different combinations!

Glogg

Recipe by: Sally

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A classic Scandinavian hot mulled wine served with raisins and almonds. This will surely take the bite off those cold winter nights. Flaming the brandy is optional.

Halloween Spider Fairy Cakes

Recipe by: Heatherly Noble

Reviews(9)

These are a great for a children's Halloween party! Chocolate cake mix is an easy option when you are making so many. Use liquorice laces for the legs and mini jelly beans or Smarties for the eyes.

Hot Mulled Wine

Recipe by: rainy

Reviews(2)

This is a spicy, sweet mulled wine perfect for Bonfire Night - or any cold night, really.

Jackie's vodka pasta sauce

Recipe by: Jackie

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This version of vodka sauce has been passed down through a lot of generations. Everyone adds there own special twist. So, if you like try adding your own.