1 to 3 hours + Pasta recipes (81)

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Andrea's Pasta e Fagioli

Recipe by: AVALERIO

Reviews(1)

This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.

Aubergine lasagne

Recipe by: Brenda Houghton

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Aubergine slices are the ideal filling for this superb vegetarian lasagne, which can be made a day in advance.

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Baked spag bol

Recipe by: Louise Miller

Reviews(1)

This pasta bake makes the most of everyone's favourite, spaghetti bolognese.

Baked Three Meat Cannelloni

Recipe by: Holly

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This hearty and delicious dish is best made with fresh pasta. You can substitute 500g of cannelloni cooked according to packet directions, then proceed as directed.

Beef Cannelloni Bake

Recipe by: Holly

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A hearty stuffed pasta that has a beef and vegetable filling, baked with a fresh homemade tomato sauce. Serve with a green salad and crusty Italian bread, if desired.

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BLT pasta salad

Recipe by: kristen

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This is an economical pasta salad that's great for picnics or barbecues.

Cantonese beef with peppers and pasta

Recipe by: Maggie Pannell

Reviews(2)

A popular Chinese-style stir-fry that mixes distinctively flavoured, fermented black beans with prime lean beef and pasta to make an easy wok meal.

Cheese-baked peppers with linguine

Recipe by: Azmina Govindji

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These stuffed peppers, filled with thin noodles in a savoury custard, make an ideal first course to serve 4, or a light vegetarian lunch for 2 served with an assortment of salads and plenty of warm bread. Any colour of pepper suggested can be used, but avoid green peppers which are not as sweet.

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Cheesy cannelloni bake

Recipe by: Renee

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This pasta bake is a very rich and cheesy meal.

Cheesy chicken lasagne

Recipe by: Lisa Humpf

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A chicken and spinach lasagne with a creamy white cheese sauce. My kids love it.

Cheesy Spinach Pasta Bake

Recipe by: FBERLAGE

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This recipe was given by a friend and it instantly became a favourite! Leftovers are great as well! Enjoy!

Chicken and Chorizo Pasta Bake

Recipe by: Simon Wraight

Reviews(1)

Not a recipe for people on a diet - chicken, sausage and penne pasta are baked in a creamy tomato sauce. I cook the meats, pasta and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven.

Chicken and mushroom lasagne rolls

Recipe by: GOMELA

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A different take on lasagne, these rolls have a filling of chicken, sauteed mushrooms, spinach and cheese.

Chicken Lo Mein

Recipe by: Meesh

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This dish is easy to make, and full of flavour. The chicken is incredibly tender, and the ginger, garlic and soy sauce combine to give it its authentic taste. Garnish with chopped fresh coriander.

Cold sesame noodles and vegetables

Recipe by: Norma MacMillan

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A long-time favourite at Chinese restaurants, cold sesame noodles make a great main or side dish. We've replaced hard-to-find sesame paste with peanut butter and sesame oil.

Crab, basil and ginger ravioli

Recipe by: Brenda Houghton

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Canned crabmeat is given a twist with fresh herbs and hot spices in this delectable filling for home-made pasta.

Creamy Turkey Pasta Bake

Recipe by: ANNOFBEV

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Take leftover roast turkey and turn it into an easy-to-make, creamy, comforting pasta bake that everyone will enjoy.

Easy lasagne

Recipe by: Joanie Heger

Reviews(1)

My family love lasagne, but sometimes I lack the time for the long version. This is easy and satisfies everyone. Try it tonight!

Easy one-step spinach lasagne

Recipe by: Maggie Pannell

Reviews(1)

This vegetarian version of the Italian classic uses no-precook pasta sheets so it is really quick to assemble.

Easy Spinach Lasagne

Recipe by: LSPACE

Reviews(2)

So yummy you won't know it's actually low fat! This is an easy lasagne recipe, and you can also substitute minced turkey or another veggie for the spinach.