1 to 3 hours + German recipes (12)

Sort by:

View: List | Gallery

Apple and almond kuchen

Recipe by: Lisa Guard

Be the first to review it!

Delicious German recipe for apple kuchen. Incorporating almond into the shortbread base and liberal amounts of cinnamon and vanilla extract to create a mouth watering topping.

Bread Machine Pretzels

Recipe by: Nancy

Reviews(5)

Use your bread machine to make chewy baked pretzels at home. Beer in the batter makes them especially light and delicious.

ADVERTISE WITH US

Christmas Stollen

Recipe by: Lee Smith

Reviews(1)

I got this stollen recipe while I was Head Baker at the Dorchester. It's packed with dried fruit and filled with a marzipan surprise. It makes a perfect food gift at Christmas.

German Christmas Gingerbread

Recipe by: Carol F

Be the first to review it!

This aromatic gingerbread recipe is a great tea cake for Christmastime.

German Honey Cake

Recipe by: Suzanne Stull

Reviews(5)

This is an old recipe from Germany. The cake improves with aging, so bake several days ahead.

ADVERTISE WITH US

Gran's German red cabbage

Recipe by: sarabug76

Be the first to review it!

This yummy, sweet and sour red cabbage is easy to make!

Kalbskotelett (Veal Cutlet)

Recipe by: Catrin

Be the first to review it!

This is a delicious, regional dish from the area of Germany that borders Belgium. I'm German and it's one of my family's favourites. Serve with fresh baguette and a salad with vinaigrette.

Krautkrapfen (Bavarian sauerkraut and bacon rolls)

Recipe by: Schokolinda

Be the first to review it!

Krautkrapfen is a recipe from Bavaria/Germany, a pasta dough filled with bacon and sauerkraut.

ADVERTISE WITH US

Plum Cake

Recipe by: Diana Boskma

Reviews(2)

This is a recipe from my wonderful mother-in-law, who lives in Hamburg, Germany. It's more of a sweet tea bread but it tastes perfect, warm from the oven!

Redcurrant tart

Recipe by: BIGTIME

Be the first to review it!

I got this recipe from a friend in Germany. It's a delicious way to use red currants when in season from July.

Schwartzwalder Roulade

Recipe by: BLUEMAN

Be the first to review it!

This recipe was shown to me whilst I worked in an area of Germany called the Kaisersthul, a volcanic outcrop in the Black forrest (Schwartzwald) region. It is so rich and delicious - you just will not beleive it! It takes a little time, but its worth it.